Stop sacrificing workspace integrity for temporary fixes. This 132-inch work table delivers a continuous, heavy-duty surface engineered for sustained commercial use while maintaining a layout that supports multiple cooks and prep stations simultaneously. Designed for institutional kitchens, cafeterias, and high-volume catering operations, the configuration prioritizes throughput, sanitation, and long-term structural performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug any nearby electrical equipment before cleaning. Remove debris and wash the 304 stainless top with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Degrease legs and crossrails with a solvent designed for galvanized finishes, then wipe dry. Clean the 5" backsplash and rounded edge to remove food residue. Inspect adjustable plastic feet and tighten if needed. Perform weekly coil and vent checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco TKLG-3011 is a 132" x 30" work table with a 14 gauge Type 304 stainless steel top, 5" backsplash, rounded edge, and galvanized base; NSF certified, it supports heavy loads and adjusts on plastic bullet feet.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for temporary fixes. This 132-inch work table delivers a continuous, heavy-duty surface engineered for sustained commercial use while maintaining a layout that supports multiple cooks and prep stations simultaneously. Designed for institutional kitchens, cafeterias, and high-volume catering operations, the configuration prioritizes throughput, sanitation, and long-term structural performance.
#@@# Top-Grade Top#@#
A Type 304, 14-gauge stainless steel top provides a corrosion-resistant, food-safe surface that stands up to daily cleaning and chemical exposure. The 5-inch high backsplash integrates with the top to contain splashes and simplify sanitation workflows.
#@@# Extended Surface#@#
The 132-inch width and 30-inch depth create an expansive work plane capable of supporting multiple tasks or full-scale assembly lines. Operators gain uninterrupted linear space that optimizes mise en place, plating, and bulk portioning.
#@@# Reinforced Base#@#
Galvanized open base construction with side and rear crossrails delivers lateral rigidity while leaving the underside accessible for storage and cleaning. Maintenance crews can access piping and floor surfaces without disassembling the frame, reducing service time.
#@@# Edge Profile#@#
A rounded, rolled bullnose edge reduces sharp corners and resists edge deformation during heavy use. Staff experience fewer snags and increased safety when sliding pans, trays, and cutting boards across the surface.
#@@# Leveling System#@#
Adjustable plastic bullet feet allow exact leveling on uneven floors and protect tile or epoxy finishes from concentrated loads. Technicians align the table to prevent rocking that impedes knife work and equipment stability.
#@@# Sanitation Compliance#@#
NSF certification and a seamless top-to-backsplash junction support strict regulatory requirements for institutional foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect steel surfaces weekly and remove debris with a soft cloth and mild detergent to preserve finish and hygiene. Flush seams and backsplash with warm water and a neutral cleaner; rinse thoroughly to prevent residue. Tighten fasteners on galvanized legs and crossrails monthly and verify bullet feet adjust for level. Sanitize work area after heavy use following NSF guidelines. Document maintenance dates and parts replaced for service tracking.
