Stop sacrificing durability for utility. This commercial work table features a robust 14-gauge Type 304 stainless steel top paired with a galvanized open base, providing a stable and sanitary prep surface that endures continuous use in high-traffic kitchens. Designers and operators benefit from consistent height, integrated backsplash protection, and an adjustable undershelf that enhances workflow and storage efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and sanitize the 304 stainless steel top with a mild detergent and warm water, then rinse. Clean the 10" backsplash and countertop non-drip edge using a soft cloth to avoid scratches. Degrease galvanized legs and undershelf with a commercial degreaser, rinse and dry. Inspect adjustable plastic bullet feet and seals; tighten or replace as needed. Regular cleaning prevents contamination, fires, high energy use, breakdowns, and inspection failures.#@@#Additional Info#@#Advance Tabco VKG-369 work table is 108" W x 36" D with a 14 gauge Type 304 stainless steel top, non-drip edge, 10" backsplash, adjustable undershelf, plastic feet, NSF certification, and weighs 160 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This commercial work table features a robust 14-gauge Type 304 stainless steel top paired with a galvanized open base, providing a stable and sanitary prep surface that endures continuous use in high-traffic kitchens. Designers and operators benefit from consistent height, integrated backsplash protection, and an adjustable undershelf that enhances workflow and storage efficiency.
#@@# Top Gauge#@#
The 14-gauge stainless steel top offers a dense, rigid surface that resists denting and warping under heavy loads. Chefs and prep staff enjoy a firm platform that supports full-size pans and withstands repeated impacts without compromising surface flatness.
#@@# Countertop Edge#@#
A countertop/marine edge prevents spills from running off the work surface, directing liquids toward the sink or floor drain. Kitchen teams can reduce cleanup time and maintain more sanitary conditions during peak service periods.
#@@# Integrated Backsplash#@#
A 10" backsplash secures the rear perimeter against splashes and wall staining, protecting finishes and simplifying sanitation. Facility managers can meet health code expectations while preserving adjacent wall systems.
#@@# Galvanized Base#@#
The open galvanized base provides structural reinforcement with corrosion resistance, making it ideal for humid or wet environments. Maintenance crews can access plumbing and electrical components under the table without disassembly, improving serviceability.
#@@# Adjustable Undershelf#@#
An adjustable galvanized undershelf offers configurable storage for equipment, pans, and supply bins, keeping essential items within reach. Line supervisors can organize staging areas to reduce retrieval time and maintain clean countertops.
#@@# Leveling Feet#@#
Adjustable plastic bullet feet allow for on-site leveling over uneven floors, ensuring a steady work plane and safe equipment placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco VKG-369 work table by cleaning the 14 gauge Type 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse and dry surfaces to avoid water spots. Inspect the 10" backsplash and countertop non-drip edge weekly for debris and sanitize per facility protocol. Tighten galvanized leg fasteners monthly and adjust plastic bullet feet to level the table. Verify NSF certification label periodically and replace damaged components promptly.
