Outfit a high-traffic kitchen with a durable work surface that balances heavy use and easy maintenance. This commercial-grade table features a continuous 108 inches of Type 304 stainless steel top, providing a sanitary preparation area and consistent structural support for large-scale food prep and staging. Operators will depend on the robust construction and NSF certification to meet daily service demands and regulatory expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical sources and clear the work surface. Use a mild detergent with warm water and a soft cloth to clean the 14 gauge stainless steel top, wiping with the grain. Scrub the galvanized undershelf and legs with a non-abrasive brush and neutral cleaner to remove grease. Rinse all surfaces with clean water and dry thoroughly to prevent corrosion. Inspect seals and adjustable feet; tighten or replace as needed. Clean vents and coils regularly to reduce fire risk and improve efficiency.#@@#Additional Info#@#Advance Tabco's VLG-369 work table is 108" x 36" with a 14 gauge Type 304 stainless steel top, non-drip edge, galvanized base, adjustable undershelf, and weighs 305 pounds.#@@#General Info#@#Description #@#
Outfit a high-traffic kitchen with a durable work surface that balances heavy use and easy maintenance. This commercial-grade table features a continuous 108 inches of Type 304 stainless steel top, providing a sanitary preparation area and consistent structural support for large-scale food prep and staging. Operators will depend on the robust construction and NSF certification to meet daily service demands and regulatory expectations.
#@@# Material Strength#@#
Galvanized legs and an open base offer corrosion resistance and stable support under heavy loads. Teams that stack pans and equipment will appreciate the 14-gauge stainless top, which resists denting while maintaining a flat work plane for accurate portioning and plating.
#@@# Generous Work Area#@#
A full 108 inches by 36 inches of usable surface accommodates multiple stations and large sheet pans without cramping workflow. Chefs who prep for institutions or catering events will complete mise en place tasks more efficiently thanks to the uninterrupted space.
#@@# Sanitary Stainless Top#@#
Type 304 stainless steel in 14 gauge ensures food contact safety and simple sanitation between shifts. Cleaning crews can achieve compliance more quickly because the countertop marine edge and non-drip detail contain spills and minimize pooling.
#@@# Adjustable Undershelf#@#
A galvanized adjustable undershelf organizes bulk items and reduces clutter at the primary workplane. Kitchen managers can optimize storage by positioning the shelf to fit ingredient boxes, mixers, or transport trays, keeping frequently used items within reach.
#@@# Leveling Flexibility#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors common in older facilities. Maintenance teams can reduce wobble and avoid stress on equipment by setting legs to a consistent operating height.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco VLG-369 work table weekly for damage and tighten fasteners with a torque wrench to specs. Clean the 14 gauge Type 304 stainless steel top with a neutral pH cleaner; rinse and dry to avoid spotting. Degrease seams and the countertop marine edge with a soft brush. Remove debris from the adjustable galvanized undershelf and legs; apply food-safe lubricant to plastic bullet feet threads quarterly. Check that NSF compliance labels are legible.
