This stainless steel work table delivers heavy-duty support and reliable performance for fast-paced kitchens and institutional foodservice environments. Designed for continuous use, the configuration balances load capacity and serviceability without unnecessary complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table of tools and food debris. Mix a mild detergent with warm water (use gallons or liters as needed) and scrub the 304 stainless top and galvanized undershelf with a non-abrasive cloth. Rinse thoroughly and dry to prevent corrosion. Degrease legs, feet, and welds regularly to reduce fire risk. Clean condenser coils and vents on nearby equipment to lower energy use. Inspect for wear, tighten fasteners, and document cleaning to meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco VLG-489 work table is 108" W x 48" D with a 14 gauge Type 304 stainless steel top, non-drip marine edge, adjustable galvanized undershelf, and plastic bullet feet.#@@#General Info#@#Description #@#
This stainless steel work table delivers heavy-duty support and reliable performance for fast-paced kitchens and institutional foodservice environments. Designed for continuous use, the configuration balances load capacity and serviceability without unnecessary complexity.
The 14 gauge Type 304 stainless steel top provides impact resistance and corrosion protection for daily prep tasks. Workers will maintain cleanliness easily thanks to the countertop non-drip edge and flat top configuration that control spills and simplify cleanup.
Galvanized steel legs and base construction create a rigid foundation that resists routine shop wear and moisture exposure. Staff will find the open base with adjustable undershelf offers secure storage while preserving legroom for multiuser stations.
The adjustable undershelf carries inventory off the floor and keeps tools within reach, improving workflow efficiency. Operators can reposition the shelf to accommodate stacked pans or equipment, reducing retrieval time during service.
Adjustable plastic bullet feet enable rapid leveling on uneven floors and protect tile and epoxy finishes from contact damage. Kitchen managers will reduce wobble and maintain ergonomic surface height across multiple units with minimal effort.
Certification and Type 300 series materials satisfy regulatory expectations for commercial food preparation areas. Maintenance crews will complete daily cleaning with standard detergents and retain surface integrity over long service cycles.
The 108 inches by 48 inches footprint and 35.5 inch height create a substantial work plane for high volume prep, plating, or assembly lines. Facility planners will appreciate the 322 pounds shipping weight that reflects robust construction and long-term stability.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily and remove food debris to prevent corrosion and bacteria. Clean the 14 gauge Type 304 stainless steel top with a neutral pH detergent, rinse with potable water, and dry with a soft cloth to avoid spots. Sanitize surfaces after cleaning with an EPA-registered sanitizer; follow the label's contact time. Check galvanized legs and undershelf for zinc bloom; use a mild acid wash if compatible and rinse thoroughly.
