Built for continuous kitchen use, this industrial work table provides a durable, food-safe workspace that supports heavy prep cycles without compromising stability or sanitation. The 14-gauge Type 304 stainless steel top resists corrosion and cleans quickly, offering a reliable surface for high-throughput operations. Operations requiring robust staging and storage benefit from the open galvanized base and adjustable undershelf that organize supplies while keeping them accessible.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances before cleaning the Advance Tabco VLG-309. Remove debris and wash the 14 gauge Type 304 stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean galvanized undershelf and legs with a non-acidic, non-abrasive cleaner; rinse and dry. Inspect and tighten adjustable plastic bullet feet. Clean regularly to reduce bacteria, lower fire risk from grease, improve efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco VLG-309 work table is 108" wide and 30" deep. It has a 14 gauge Type 304 stainless steel top, a galvanized base with adjustable undershelf and legs, plastic bullet feet, and weighs 270 pounds. NSF certified.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this industrial work table provides a durable, food-safe workspace that supports heavy prep cycles without compromising stability or sanitation. The 14-gauge Type 304 stainless steel top resists corrosion and cleans quickly, offering a reliable surface for high-throughput operations. Operations requiring robust staging and storage benefit from the open galvanized base and adjustable undershelf that organize supplies while keeping them accessible.
#@@# Top Surface.#@#
The 14-gauge Type 304 stainless steel top provides a corrosion-resistant, sanitary contact area that withstands daily cleaning and heavy prep tasks. The countertop marine edge prevents spills from dripping off the work surface, maintaining a safer floor environment and reducing cleanup time.
#@@# Edge Design.#@#
The non-drip countertop edge channels liquids back onto the surface, minimizing floor hazards and product loss during high-volume prep. The flat top profile simplifies wiping and meets sanitation practices for continuous service environments.
#@@# Base Construction.#@#
The open base uses galvanized steel to resist moisture and structural degradation where constant washing and humidity occur. The galvanized finish reduces maintenance cycles and extends usable service life in back-of-house settings.
#@@# Undershelf Flexibility.#@#
The adjustable galvanized undershelf allows teams to position storage according to workflow demands, keeping frequently used items within reach. The undershelf supports organized staging of pans, containers, and tools while preserving valuable floor space.
#@@# Legs And Feet.#@#
Galvanized legs pair with adjustable plastic bullet feet to ensure stable, level performance on uneven floors and prevent direct metal-to-floor contact. The feet adjust to maintain a safe, ergonomic work height and facilitate cleaning beneath the table.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and corrosive deposits; remove debris with a neutral pH cleaner and soft cloth to protect the 300 Series 14 gauge surface. Clean galvanized legs and undershelf weekly with mild detergent and rinse thoroughly to prevent buildup. Verify adjustable plastic bullet feet and level weekly; replace damaged feet immediately. Lubricate fasteners quarterly and confirm NSF compliance during scheduled audits.
