Built for continuous service and heavy use, this 108-inch work table combines a 14-gauge Type 304 stainless steel top with a galvanized base to support high-throughput tasks while maintaining sanitary performance. The 5-inch backsplash and rounded bullnose edge control runoff and reduce edge wear, enabling a consistent workflow in kitchens, cafeterias, and catering operations. Specifications target durability and compliance, offering NSF certification and ADA alignment for institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work table. Remove debris and wash the 14 gauge Type 304 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean the 5" backsplash and rounded bullnose edges with a non-abrasive cleaner. Degrease the galvanized undershelf and legs, wipe dry, and inspect plastic bullet feet. Clean condenser coils and vents on nearby equipment to save energy and prevent fires.#@@#Additional Info#@#Advance Tabco’s KLG-309 work table is 108" W x 30" D with a 14 gauge Type 304 stainless steel top, 5" backsplash, rounded edge, galvanized base, adjustable undershelf, and legs. It weighs 305 pounds and is NSF and ADA compliant.#@@#General Info#@#Description #@#
Built for continuous service and heavy use, this 108-inch work table combines a 14-gauge Type 304 stainless steel top with a galvanized base to support high-throughput tasks while maintaining sanitary performance. The 5-inch backsplash and rounded bullnose edge control runoff and reduce edge wear, enabling a consistent workflow in kitchens, cafeterias, and catering operations. Specifications target durability and compliance, offering NSF certification and ADA alignment for institutional settings.
#@@# Top Stainless Surface#@#
The 14-gauge Type 304 stainless steel top delivers a corrosion-resistant work plane that resists staining and cleans efficiently. Operators rely on a flat, heat-tolerant surface that supports prep, plating, and staging without warping or compromising hygiene.
#@@# Integrated Backsplash#@#
A 5-inch backsplash prevents liquids from reaching walls and equipment, maintaining sanitation zones and simplifying cleaning procedures. Staff reduce rework and maintenance time because splashes and spills are contained on the table surface.
#@@# Galvanized Undershelf#@#
The 18-gauge galvanized adjustable undershelf stores supplies and dry goods while elevating them off the floor to meet sanitation practices. Teams maximize floor space and keep frequently used items within arm’s reach to speed up service.
#@@# Galvanized Leg System#@#
Galvanized legs with adjustable plastic bullet feet stabilize the table on uneven floors and resist corrosion in humid kitchen environments. Maintenance crews experience fewer adjustments and sustained level support for heavy loads.
#@@# Edge Profile Design#@#
The rounded, rolled bullnose edge improves safety and reduces product hangup during transfer, limiting accidental damage to plated items. Chefs and servers handle pans and trays with predictable contact points that lower the risk of snags.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco KLG-309 work table weekly for loose fasteners and secure all connections. Clean the 14 gauge Type 304 stainless steel top after each shift with a pH-neutral detergent and warm water, then rinse and dry to prevent corrosion. Sanitize with an approved food-contact sanitizer per label directions and maintain CSA and NSF compliance records. Level the galvanized legs and adjust plastic bullet feet.
