Stop sacrificing workspace durability for cost-effectiveness. This heavy-duty commercial work table features a 14-gauge 304 stainless steel top paired with a galvanized open base, delivering a reliable prep surface that resists daily wear while maintaining sanitary performance. Designed for institutional and high-volume kitchens, the table supports rigorous workflow and long service cycles without frequent replacement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work surface. Mix mild detergent with warm water; apply with a soft cloth to the stainless top and backsplash. Scrub galvanized legs and undershelf with a nonabrasive brush. Rinse with clean water and dry to prevent corrosion. Clean condenser coils and vents weekly. Inspect seals and hardware monthly; tighten or replace as needed. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Advance Tabco's KLG-369 work table is 108" x 36" with a 14 gauge Type 304 stainless steel top and 5" backsplash. The galvanized base has an 18 gauge adjustable undershelf and legs with adjustable plastic feet, NSF certified, rated at 260 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for cost-effectiveness. This heavy-duty commercial work table features a 14-gauge 304 stainless steel top paired with a galvanized open base, delivering a reliable prep surface that resists daily wear while maintaining sanitary performance. Designed for institutional and high-volume kitchens, the table supports rigorous workflow and long service cycles without frequent replacement.
#@@# Stainless Top#@#
The 14-gauge Type 304 stainless top provides a corrosion-resistant work surface that meets sanitation standards. Chefs will experience consistent contact performance and simplified cleaning due to the rolled bullnose edge and integrated 5-inch backsplash.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash secures the rear perimeter, preventing liquids from seeping into adjacent areas and protecting wall finishes. Kitchen staff will maintain cleaner walls and reduce time spent on corrective cleaning by containing splashes during prep.
#@@# Galvanized Base#@#
Galvanized legs and open frame construction deliver structural stability while minimizing maintenance requirements in humid or wet environments. Operators will rely on the galvanized finish to resist corrosion where stainless steel base options would increase costs.
#@@# Adjustable Undershelf#@#
An 18-gauge galvanized undershelf positioned beneath the top offers organized storage for pans and supplies while keeping weight distributed across the frame. Line cooks gain rapid access to tools and ingredients without sacrificing worktop clearance or stability.
#@@# Leveling Feet#@#
Adjustable plastic bullet feet permit precise leveling on uneven floors, ensuring a flat prep plane and reducing stress on mounted equipment. Maintenance teams will appreciate the straightforward adjustment that preserves longevity and prevents wobble.
#@@# Certified Compliance#@#
NSF certification confirms the unit meets regulatory sanitation and safety criteria for commercial foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with a neutral detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Clean the 5" backsplash and rounded bullnose edges after each shift to prevent food buildup. Tighten galvanized leg bolts monthly and verify adjustable plastic bullet feet for level; replace worn feet immediately. Sanitize undershelf and open base surfaces per HACCP protocols and record maintenance dates.
