Stop compromising workspace efficiency for durability. This stainless steel work table combines a heavy-duty 14-gauge top with a galvanized open base to deliver high-capacity prep surfaces that withstand daily commercial use. Foodservice managers will appreciate the engineered balance of load capacity, corrosion resistance, and serviceability built into this unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris, wash the 14 gauge Type 304 stainless top with warm water and mild detergent using a soft cloth. Rinse and dry to prevent streaking. Degrease edges and underside; clean galvanized undershelf and legs with noncorrosive cleaner. Check and tighten adjustable plastic bullet feet. Clean regularly to remove bacteria, reduce fire risk from grease, improve energy use, prevent breakdowns, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco VLG-4811 work table measures 132" W x 48" D with a 14 gauge Type 304 stainless steel top, non-drip marine edge, open galvanized base, adjustable undershelf, and plastic bullet feet.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table combines a heavy-duty 14-gauge top with a galvanized open base to deliver high-capacity prep surfaces that withstand daily commercial use. Foodservice managers will appreciate the engineered balance of load capacity, corrosion resistance, and serviceability built into this unit.
#@@# Top Construction#@#
The Type 304 14-gauge stainless steel top provides a robust, sanitary surface that resists corrosion and simplifies cleaning. Operators will maintain consistent food safety standards thanks to the countertop non-drip edge and flat top design that prevent spills and pooling.
#@@# Load Capacity Design#@#
Engineered to support heavy equipment and large prep loads, the table spans 132 inches by 48 inches to maximize usable workspace. Supervisors can configure stations for multiple operators without compromising structural integrity.
#@@# Base Durability#@#
Galvanized base construction reduces corrosion risk in humid or wet kitchen zones and lowers lifecycle maintenance requirements. Maintenance teams will inspect fewer welds and coatings, cutting downtime for repairs.
#@@# Storage Accessibility#@#
An adjustable galvanized undershelf offers configurable storage for pans, containers, and small equipment while keeping items off the floor for hygiene compliance. Kitchen staff will retrieve supplies quickly, improving mise en place and turnover.
#@@# Height Stability#@#
Galvanized legs with adjustable plastic bullet feet allow precise leveling on uneven floors and maintain a sanitary clearance above floor drains. Engineers can set a consistent work height that reduces operator fatigue and supports ergonomic workflows.
#@@# Compliance and Weight#@#
NSF certification confirms the unit meets public health and sanitation standards, and the table arrives as a heavy-duty 601-pound assembly that anchors high-use stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco VLG-4811 work table by wiping the 14 gauge Type 304 stainless steel top daily with a mild detergent solution and soft cloth to prevent corrosion. Remove debris from the countertop marine edge and sanitize per HACCP protocols. Inspect galvanized undershelf and legs weekly for loose fasteners; tighten with appropriate tools. Adjust plastic bullet feet to level the 132" x 48" table and verify NSF compliance documentation periodically.
