Stop sacrificing durability for capacity. This commercial work table combines a full 132 inches of usable surface with a reinforced open base to support heavy prep demands while maintaining sanitary standards. Designed for professional kitchens, the unit provides a reliable platform for continuous production without compromising access or service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash the 14 gauge Type 304 stainless top with mild detergent and warm water using a soft cloth. Rinse with clean water and dry completely. Clean the galvanized base and crossrails with a non-abrasive cleaner and soft brush. Sanitize food contact surfaces per CSA or local protocol. Inspect and tighten adjustable plastic bullet feet. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Advance Tabco TGLG-4811 132" W x 48" D work table has a 14 gauge Type 304 stainless steel top, galvanized open base, adjustable plastic feet, flat top, NSF certified, and weighs 517 pounds for commercial kitchen use.#@@#General Info#@#Description #@#
Stop sacrificing durability for capacity. This commercial work table combines a full 132 inches of usable surface with a reinforced open base to support heavy prep demands while maintaining sanitary standards. Designed for professional kitchens, the unit provides a reliable platform for continuous production without compromising access or service flow.
#@@# Stainless Top#@#
The 14 gauge Type 304 stainless steel top delivers a robust, corrosion-resistant surface that chefs prefer for direct food contact. Its flat top without a backsplash simplifies layout against other equipment and allows uninterrupted workflow across the entire 132-inch width.
#@@# Rolled Edge#@#
A rounded, rolled bullnose edge reduces wear and prevents snags on linens and gloves while protecting staff from sharp corners. Maintenance teams benefit from an edge that resists deformation during daily use and cleaning cycles.
#@@# Galvanized Base#@#
Galvanized open base construction provides structural rigidity and resists rust in humid kitchen environments. Side and rear crossrails distribute loads across the frame, allowing teams to place heavy equipment or stacked pans without localized sagging.
#@@# Adjustable Feet#@#
Plastic bullet feet allow fast leveling on uneven floors and ensure stable contact across the 48-inch depth. Technicians can adjust elevation to accommodate floor drains and comply with local sanitation slopes with minimal downtime.
#@@# Open Storage#@#
The open under-shelf footprint enables quick access to tools, totes, and trays while keeping inventory visible for faster service. Crossrail configuration preserves legroom for staff while supporting stored loads and simplifying daily cleaning.
#@@# Sanitation Certified#@#
NSF certification confirms the table meets commercial sanitation requirements for food prep surfaces and materials. Operators can expect predictable inspection outcomes and reduce corrective actions during health department reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 132" x 48" Advance Tabco work table for debris and liquids; remove soil and sanitize the 14 gauge Type 304 stainless steel top with nonabrasive detergent and potable water, then rinse and dry to prevent spotting. Clean the galvanized base and crossrails with mild detergent, avoiding chlorine solutions that cause corrosion. Tighten bolts and adjust plastic bullet feet quarterly for level and load distribution.
