Stop compromising workspace durability for surface performance. This 132-inch commercial work table delivers a spacious, sanitary prep area while resisting routine wear from high-volume kitchens. Designed to integrate with rigorous service cycles, it provides consistent support for heavy pans, continuous assembly tasks, and multi-station prep lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 304 stainless top with a mild detergent and warm water using a soft cloth. Rinse and dry the surface to prevent water spots. Degrease legs, crossrails and underbody with a commercial degreaser; scrub stubborn grease with a nylon brush. Clean adjustable feet and check for damage. Sanitize food-contact surfaces per CSA guidelines. Maintain condenser coils and vents regularly to reduce fire risk and prolong equipment life.#@@#Additional Info#@#Advance Tabco's TGLG-2411 work table is 132" W x 24" D with a 14 gauge Type 304 stainless steel top, galvanized base, rounded edge, adjustable feet, NSF certified, and weighs 251 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for surface performance. This 132-inch commercial work table delivers a spacious, sanitary prep area while resisting routine wear from high-volume kitchens. Designed to integrate with rigorous service cycles, it provides consistent support for heavy pans, continuous assembly tasks, and multi-station prep lines.
#@@# Top Strength#@#
The 14-gauge Type 304 stainless steel top offers structural rigidity and corrosion resistance where most manual tasks occur. Chefs and prep staff will rely on the flat, rolled bullnose edge for safe handling and controlled workflow during peak service.
#@@# Extended Surface Area#@#
A 132-inch width and 24-inch depth create an expansive work plane suitable for assembly stations, plate staging, and equipment placement. Line managers gain flexibility to position multiple operators or small machines without crowding adjacent stations.
#@@# Robust Base Construction#@#
Galvanized open base legs with side and rear crossrails provide lateral stability and simplified access for cleaning beneath the table. Maintenance teams will appreciate the metal finish that resists routine environmental exposure and minimizes surface degradation.
#@@# Adjustable Leveling#@#
Plastic bullet feet adjust to compensate for uneven kitchen floors and sustain a level operational surface during heavy use. Supervisors can maintain ergonomic heights and prevent wobble that otherwise interrupts prep precision.
#@@# Sanitation Compliance#@#
NSF certification affirms that materials and construction meet regulated hygiene standards for commercial kitchens. Food service directors can document compliance while maintaining rigorous sanitation schedules.
#@@# Practical Design Details#@#
A flat top without a backsplash simplifies installation against counters and allows uninterrupted countertop continuity across multiple units. Staff can use the open understructure for temporary storage of small carts while preserving clear legroom.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TGLG-2411 work table by wiping the 14 gauge Type 304 stainless steel top after each shift with a neutral pH cleaner and soft cloth to prevent corrosion and food residue. Inspect the galvanized open base and crossrails weekly; remove debris and treat rust spots with approved passivation products. Tighten adjustable bullet feet monthly to keep the level at 35.5" and verify NSF compliance during audits. Sanitize surfaces per HACCP protocols and record maintenance tasks.
