Stop sacrificing durability for affordability. This commercial work table features heavy-duty construction, sanitary performance, and a sustained load capacity to support nonstop kitchen operations. Owners and managers gain a reliable staging surface that resists corrosion, simplifies cleaning, and integrates seamlessly into back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the worktable. Remove debris and wash the 14 gauge Type 304 stainless steel top with a mild detergent and warm water using a non-abrasive cloth. Rinse and dry to prevent spotting. Clean the 5" backsplash and rounded bullnose edge; use a soft brush for seams. Degrease galvanized legs and crossrails, then inspect adjustable plastic bullet feet for damage. Clean coils and vents regularly to improve efficiency, reduce fire risk, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TKLG-2411 work table is 132" W x 24" D. It has a 14 gauge Type 304 stainless steel top, 5" backsplash, rounded edge, galvanized base, adjustable feet, NSF certified, and weighs 258 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This commercial work table features heavy-duty construction, sanitary performance, and a sustained load capacity to support nonstop kitchen operations. Owners and managers gain a reliable staging surface that resists corrosion, simplifies cleaning, and integrates seamlessly into back-of-house workflows.
#@@# Stainless Top#@#
A 14-gauge Type 304 stainless steel top provides the primary contact surface and resists corrosion in high-moisture environments. Chefs and prep staff benefit from a flat, sanitary workplane that withstands daily cleaning with commercial detergents and hot water.
#@@# Integrated Backsplash#@#
A 5" backsplash protects walls from splashes and simplifies sanitation at the rear of the table. Maintenance crews reduce wall damage and condensation buildup while preserving food safety zones.
#@@# Robust Base#@#
Galvanized open base construction includes side and rear crossrails that stabilize the frame under heavy loads and frequent movement. Line cooks and equipment operators rely on consistent rigidity when staging large sheet pans and heavy containers.
#@@# Adjustable Feet#@#
Plastic bullet feet allow precise leveling on uneven floors to maintain stability and prevent wobble during prep tasks. Facility teams can quickly correct pitch, ensuring ergonomic work heights and minimizing stress on equipment and staff.
#@@# Rounded Edge#@#
A rolled bullnose edge on the work surface eliminates sharp corners and improves operator comfort during prolonged prep tasks. Staff experience reduced risk of snags and easier wipe-downs along the table perimeter.
#@@# NSF Certified#@#
NSF certification confirms compliance with sanitation and material standards required in commercial kitchens. Purchasing managers can verify regulatory alignment for inspections and maintain audit-ready equipment records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the tabletop daily for food debris and corrosive residues; remove soils with neutral pH detergent and warm water, then rinse to prevent staining. Dry the 14 gauge Type 304 stainless surface with a clean towel to avoid mineral spots. Clean the 5" backsplash and rounded bullnose edge with a soft cloth; avoid steel wool. Tighten galvanized leg fasteners monthly and check adjustable plastic bullet feet for level; replace worn feet.
