Stop settling for flimsy prep surfaces. This industrial work table combines heavy-duty construction with a usable, sanitary top, enabling teams to maintain pace and consistency in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris, then scrub the 304 stainless top with a mild detergent and a soft cloth; rinse and dry to prevent spots. Degrease the countertop/marine edge and backsplash with an alkaline cleaner; wipe vents and legs. Sweep and wipe the galvanized undershelf and legs; inspect adjustable plastic feet and tighten as needed. Clean condenser and coils on nearby equipment to save energy. Regular cleaning prevents contamination, fires, failures, and inspection failures.#@@#Additional Info#@#Advance Tabco VKG-2411 offers a 132" x 24" stainless steel work surface with a 14 gauge Type 304 top, non-drip edge, 10" backsplash, galvanized open base, adjustable undershelf, plastic bullet feet, NSF certified, rated at 301 pounds.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces. This industrial work table combines heavy-duty construction with a usable, sanitary top, enabling teams to maintain pace and consistency in high-volume kitchens.
#@@# Stainless Top#@#
Fabricated from 14 gauge 300 series Type 304 stainless steel, the top resists corrosion and supports rigorous daily use. Users will find the countertop's non-drip edge and marine-style edge simplify cleanup while preserving product integrity.
#@@# Integrated Backsplash#@#
A 10-inch backsplash secures the rear of the work area, preventing spills and splashback from reaching walls and equipment. Kitchen staff will reduce maintenance time and protect adjacent surfaces during continuous prep cycles.
#@@# Open Undershelf#@#
The adjustable galvanized undershelf provides organized storage beneath the work surface while remaining accessible during service. Operators can configure shelf height to accommodate containers measured in gallons or liters, improving workflow and reducing trip time.
#@@# Galvanized Base#@#
Galvanized legs and base construction deliver structural rigidity and resist environmental wear in humid or hot kitchen zones. Maintenance teams will appreciate reduced surface oxidation and extended service life compared with untreated bases.
#@@# Leveling Feet#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors, ensuring stable support for heavy equipment and stacked pans. Chefs will achieve consistent work heights across long production lines, improving ergonomics and task speed.
#@@# Sanitation Certification#@#
The table carries NSF certification, confirming compliance with commercial sanitation standards for food-prep surfaces. Facility managers will meet regulatory expectations while minimizing contamination risk during continuous operation.
The unit measures 132 inches wide by 24 inches deep and has a shipping weight of approximately 301 pounds, offering an expansive prep area for bulk production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco VKG-2411 work table daily for loose fasteners and level condition; tighten hardware and adjust plastic bullet feet to maintain a flat surface. Clean the 14 gauge Type 304 stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize per protocol after heavy use. Remove debris from the galvanized undershelf and wipe legs with a mild cleaner. Replace seals or damaged components promptly to preserve NSF compliance.
