Built for continuous service in commercial kitchens, this stainless steel work table offers a durable platform and reliable sanitation that food service professionals require. Heavy gauge construction and NSF certification ensure consistent performance during peak hours, while the expansive 132-inch top accommodates multiple prep stations and large sheet pans. Operators will find stable support for heavy loads and straightforward maintenance that minimizes downtime and labor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the tabletop. Mix mild detergent with warm water and wipe the 14 gauge Type 304 stainless steel top, focusing on seams and the non-drip edge. Scrub galvanized legs and cross rails; rinse thoroughly. Clean adjustable plastic feet and inspect for wear. Dry all surfaces to prevent corrosion and bacteria. Schedule coil and vent cleaning to reduce fire risk and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco TVLG-2411 features a 132" x 24" 14-gauge Type 304 stainless steel work surface with a marine edge, a galvanized open base, adjustable plastic feet, and is NSF certified, weighing 251 pounds, perfect for foodservice workflows.#@@#General Info#@#Description #@#
Built for continuous service in commercial kitchens, this stainless steel work table offers a durable platform and reliable sanitation that food service professionals require. Heavy gauge construction and NSF certification ensure consistent performance during peak hours, while the expansive 132-inch top accommodates multiple prep stations and large sheet pans. Operators will find stable support for heavy loads and straightforward maintenance that minimizes downtime and labor.
#@@# Top Strength#@#
Engineered with a 14-gauge Type 304 stainless top, the unit resists denting and supports heavy cookware and multiple tasks without flexing. Chefs can place large pots, mixers, or prep trays across the full span while the countertop's marine edge contains spills and facilitates quick wipe-downs.
#@@# Expansive Workspace#@#
Measuring 132 inches wide by 24 inches deep, the surface provides ample space for line setup, portioning, and staging. Teams can run parallel prep operations and stage finished products along the same surface to enhance service speed.
#@@# Open Base Access#@#
The open base with side and rear crossrails creates unobstructed undercounter access for storage and sanitation activities. Staff can slide ingredient bins, rolling racks, or trash containers beneath the table while still accessing plumbing or utilities.
#@@# Galvanized Support#@#
Galvanized legs and crossrails provide corrosion resistance and structural rigidity in humid back-of-house environments. Maintenance teams will appreciate the durability of the base, especially where frequent washdowns and wet conditions occur.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust for uneven floors and maintain level work surfaces in older facilities. Line managers can quickly calibrate height to ensure consistent ergonomics and stable equipment placement.
#@@# Sanitation Ready#@#
The countertop's non-drip edge and 300 series stainless surface simplify cleaning and reduce microbial harborage points.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TVLG-2411 table weekly for loose fasteners; tighten all nuts and bolts. Clean the 14 gauge Type 304 stainless steel top after each shift with non-abrasive detergent and warm water; rinse and dry with a microfiber cloth. Sanitize surfaces with an EPA-registered food-contact sanitizer per dilution rates. Remove debris from the countertop marine edge and ensure non-drip edge channels are clear.
