Stop sacrificing workspace durability for price. This stainless work table delivers a rugged, NSF-certified prep surface designed for continuous commercial use while maintaining clean lines and proven ergonomics for staff efficiency. Restaurants, hospitals, campuses, and bars will appreciate the combination of heavy-gauge construction and serviceable base engineering that reduces downtime and simplifies maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table of tools. Remove debris and wash the 14 gauge Type 304 stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean the 1-1/2" rear up-turn and rounded bullnose edge with a non-abrasive pad. Wipe galvanized legs and crossrails; inspect adjustable plastic feet and tighten as needed. Clean regularly to prevent foodborne illness, reduce fire risk, lower energy use, extend equipment life, and ensure CSA/NSF compliance.#@@#Additional Info#@#Advance Tabco TFLG-2411 features a 132" x 24" 14 gauge Type 304 stainless steel top with a 1-1/2" rear upturn, galvanized open base, adjustable plastic feet, rounded edge, NSF certification, and weighs 251 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for price. This stainless work table delivers a rugged, NSF-certified prep surface designed for continuous commercial use while maintaining clean lines and proven ergonomics for staff efficiency. Restaurants, hospitals, campuses, and bars will appreciate the combination of heavy-gauge construction and serviceable base engineering that reduces downtime and simplifies maintenance.
#@@# 14 Gauge Top#@#
The 14 gauge Type 304 stainless steel top provides a corrosion-resistant, food-safe surface engineered for daily heavy use. Chefs and line cooks will benefit from a 1-1/2" rear upturn that prevents spills from reaching walls, helping kitchens maintain sanitation protocols.
#@@# 1-1/2 Inch Backsplash#@#
A full 1-1/2 inch rear upturn contains liquids and debris at the work edge, limiting cross-contamination and protecting wall finishes. Facilities managers find that the integrated backsplash reduces cleaning time and preserves adjacent surfaces.
#@@# Rounded Bullnose Edge#@#
The rolled bullnose edge reduces injury risk and resists deformation under load, maintaining a consistent work perimeter. Staff experience a comfortable contact edge for prolonged prep tasks, while the table resists edge damage from carts and pans.
#@@# Galvanized Base#@#
The open base uses galvanized construction with side and rear crossrails to deliver structural stability and corrosion resistance in humid kitchens. Maintenance crews report that galvanized legs withstand routine washdowns and reduce long-term corrosion compared with uncoated steel.
#@@# Adjustable Bullet Feet#@#
Plastic adjustable bullet feet enable precise leveling on uneven floors to maintain a stable work plane and prevent wobble during heavy prep. Engineers recommend level equipment to protect mounted appliances and ensure safe stacking of trays and pans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and tighten fasteners monthly to prevent wobble and maintain load capacity. Clean the 14 gauge Type 304 stainless steel top with a neutral pH cleaner and soft cloth; rinse and dry to avoid spotting. Remove debris from the 1-1/2" rear up-turn and rounded bullnose edge to prevent corrosion. Lubricate adjustable plastic bullet feet threads lightly and level table under full load. Verify galvanized base and crossrails for damage and repair immediately to preserve NSF compliance.
