Built to support intense kitchen workflows, this 36-inch by 30-inch stainless steel work table features a heavy 14-gauge Type 304 top paired with a corrosion-resistant galvanized base, ensuring stable, long-term performance in commercial settings. Operations achieve consistent prep surfaces that resist pitting and staining, while the non-drip countertop edge maintains cleanliness during high-volume use. Facility managers and chefs benefit from a certified NSF table that meets sanitation requirements and mounts securely on adjustable legs for reliable leveling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances near the work table before cleaning. Remove debris and wipe the 304 stainless top with mild soap and a soft cloth. Rinse and dry to prevent spots. Scrub the galvanized undershelf and legs with a non-abrasive brush; rinse thoroughly. Clean adjustable feet and check for wear. Degrease the countertop edge and vents regularly to prevent fires. Maintain cleanliness to stop sickness, lower utility use, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco VLG-303 work table is 36" W x 30" D with a 14 gauge Type 304 stainless steel top and marine edge. The galvanized base has an adjustable undershelf, legs with plastic feet, is NSF certified, and weighs 72 pounds.#@@#General Info#@#Description #@#
Built to support intense kitchen workflows, this 36-inch by 30-inch stainless steel work table features a heavy 14-gauge Type 304 top paired with a corrosion-resistant galvanized base, ensuring stable, long-term performance in commercial settings. Operations achieve consistent prep surfaces that resist pitting and staining, while the non-drip countertop edge maintains cleanliness during high-volume use. Facility managers and chefs benefit from a certified NSF table that meets sanitation requirements and mounts securely on adjustable legs for reliable leveling.
#@@# Top Strength#@#
Engineers fabricate the 14-gauge Type 304 top to resist dents and maintain a flat work plane under heavy loads. Teams benefit from a marine-style countertop edge that prevents spills from running off, supporting safe knife work and ingredient containment.
#@@# Sanitary Edge#@#
Designers incorporate a non-drip countertop edge to channel liquids back onto the surface, reducing floor contamination and minimizing cleanup time. Hygiene staff find that the flat top without a backsplash simplifies wipe-down procedures and speeds up sanitization cycles.
#@@# Open Storage#@#
Manufacturers fit an adjustable galvanized undershelf to maximize storage while keeping commonly used tools within reach. Line cooks can store pans and small equipment beneath the top, conserving floor space and improving station organization during service.
#@@# Durable Base#@#
Constructors build the base from galvanized steel to withstand humid, wet environments without rapid metal degradation. Maintenance teams note that galvanized construction lowers corrosion risk and extends the time between component replacements.
#@@# Leveling Flexibility#@#
Designers equip legs with adjustable plastic bullet feet, allowing crews to level the table on uneven floors quickly and without special tools. Supervisors appreciate the consistent work height and a secure platform that reduces wobble under load.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco VLG-303 weekly for surface damage and fastening integrity to prevent contamination and structural failure. Clean the 304 stainless steel top with a neutral pH detergent and warm water, then rinse and dry to avoid spotting. Sanitize contact areas per facility protocol. Lubricate adjustable plastic bullet feet and verify leveling under load. Remove debris from the galvanized undershelf and tighten leg connections monthly to maintain CSA-compliant stability.
