Stop sacrificing durability for price. This stainless steel work table offers a robust load capacity, corrosion resistance, and ample surface area designed for continuous commercial use. Food service teams benefit from a reliable prep station that remains stable under heavy daily cycles and meets regulatory cleaning standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris, then scrub the 14 gauge Type 304 stainless steel top with a mild detergent solution and a soft cloth. Rinse with clean water and dry to prevent corrosion. Clean galvanized undershelf, legs, and plastic bullet feet with non-abrasive cleaner; remove grease from edges and feet. Inspect seals and fasteners; tighten or replace as needed. Schedule daily wipe-downs and monthly deep cleans to reduce bacteria, fire risk, and equipment wear.#@@#Additional Info#@#Advance Tabco VLG-247 commercial work table measures 84" W x 24" D with a 14 gauge Type 304 stainless steel top, non-drip countertop edge, adjustable galvanized undershelf and legs, plastic bullet feet, NSF certified, and weighs 130 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This stainless steel work table offers a robust load capacity, corrosion resistance, and ample surface area designed for continuous commercial use. Food service teams benefit from a reliable prep station that remains stable under heavy daily cycles and meets regulatory cleaning standards.
#@@# Top-Quality Top#@#
A 14-gauge Type 304 stainless steel top provides a heavy-duty prep surface that resists pitting and corrosion in high-humidity kitchen environments. Chefs enjoy a flat top without a backsplash, maximizing usable area while maintaining NSF certification for sanitation.
#@@# Full-Length Dimensions#@#
An 84-inch width combined with a 24-inch depth creates an expansive work plane that accommodates multiple tasks simultaneously, reducing congestion during peak service. Managers can position large equipment, sheet pans, or prep containers across the full span without compromising workflow.
#@@# Non-Drip Edge#@#
Engineered with a non-drip edge, the table prevents liquid runoff and protects lower areas from spills during high-volume operations. Cleaning crews spend less time managing messes, and the non-drip profile reduces cross-contamination risks.
#@@# Galvanized Undershelf#@#
A full-length adjustable galvanized undershelf provides organized storage for dry goods, pans, or small equipment while resisting rust in typical kitchen conditions. Staff can adjust the shelf height to fit taller items and keep the floor clear for sanitation.
#@@# Stable Leg System#@#
Galvanized steel legs with adjustable plastic bullet feet stabilize the table on uneven floors and maintain a level work height across busy service lines. Supervisors ensure ergonomic setups and prevent wobbling when teams perform repetitive tasks.
#@@# Regulatory Compliance#@#
NSF certification confirms the table meets public health standards for commercial food contact surfaces, enabling installation in restaurants, schools, hospitals, and hospitality environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and sanitize with a mild detergent solution; rinse and dry to prevent spotting. Remove debris from the adjustable galvanized undershelf and clean with a nonabrasive pad. Tighten leg fasteners weekly and verify plastic bullet feet alignment to maintain level. Apply a food-safe stainless polish monthly and replace damaged seals or components promptly to preserve CSA and NSF compliance.
