This stainless steel work table features a heavy-duty 14 gauge Type 304 top paired with a robust support system to ensure reliable prep capacity and consistent sanitary performance in busy commercial kitchens. Designed for continuous use, the unit balances load capacity, corrosion resistance, and serviceability to keep operations running smoothly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Mix a mild detergent with warm water (use gallons or liters as needed). Scrub stainless steel top and backsplash with a soft cloth; rinse thoroughly. Clean legs, crossrails, and adjustable feet to remove grease and debris. Sanitize all food-contact areas per CSA or local rules. Dry surfaces completely to prevent corrosion. Schedule regular coil, vent, and deep-clean checks to reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Advance Tabco's TVKS-247 work table is 84" wide and 24" deep. It has a 14-gauge Type 304 stainless steel top, non-drip edge, 10" backsplash, stainless steel legs, adjustable feet, NSF certification, and a 107-pound load capacity.#@@#General Info#@#Description #@#
This stainless steel work table features a heavy-duty 14 gauge Type 304 top paired with a robust support system to ensure reliable prep capacity and consistent sanitary performance in busy commercial kitchens. Designed for continuous use, the unit balances load capacity, corrosion resistance, and serviceability to keep operations running smoothly.
The 14 gauge Type 304 stainless steel top provides a thick, rigid surface that resists warping under heavy loads and repeated impact. Chefs and line staff gain a stable platform for cutting, mixing, and staging that maintains flatness over time and supports high turnover tasks.
The countertop design prevents liquids from running off into floor areas, reducing slip hazards and cleanup time. Managers benefit from improved kitchen safety and simplified housekeeping procedures during peak service periods.
A backsplash secures the rear edge against wall splashes and cross-contamination, protecting walls and facilitating sanitation. Staff can clean seams quickly, and inspectors find fewer exposed junctions during health reviews.
The open base design enables unobstructed access for cleaning and airflow beneath the work surface. Maintenance crews can easily remove debris, and replacements or plumbing work proceed without disassembling cabinets or panels.
The stainless steel feet adjust to uneven floors and lock the table level for accurate food prep and equipment placement. Line cooks avoid sliding or rocking surfaces, and installation teams achieve precise alignment on variable kitchen floors.
The unit carries certification, confirming material compatibility and cleanliness for food-contact environments. Purchasing agents receive documented compliance for regulatory audits and institutional procurement standards.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove food debris with a neutral pH cleaner and soft cloth to prevent corrosion. Scrub welded seams and backsplash junctions with a nylon brush and rinse to remove residue. Tighten leg bolts monthly and verify adjustable bullet feet for level; replace worn feet immediately. Clean crossrails and underside with warm detergent, then sanitize per facility protocol. Log maintenance actions and schedule quarterly NSF compliance checks.
