Handle high-volume prep without compromise. This stainless steel work table delivers a durable, NSF-certified surface and an open base that supports continuous kitchen workflows. Designed for commercial environments, it withstands heavy use while providing accessible undercounter storage and stable construction for daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the 14 gauge Type 304 stainless steel top with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Degrease ovens and vents with solvent approved for food service; remove grease daily to reduce fire risk. Clean condenser coils and check components to improve efficiency and avoid breakdowns. Document cleaning to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco's TVLG-247 work table measures 84" W x 24" D with a 14 gauge Type 304 stainless steel top, non-drip edge, galvanized base, adjustable feet, NSF certified, and weighs 103 pounds.#@@#General Info#@#Description #@#
Handle high-volume prep without compromise. This stainless steel work table delivers a durable, NSF-certified surface and an open base that supports continuous kitchen workflows. Designed for commercial environments, it withstands heavy use while providing accessible undercounter storage and stable construction for daily operations.
#@@# Top Surface Strength#@#
Engineered with 14-gauge Type 304 stainless steel, the top resists corrosion and endures repeated cleaning and high wear. Customers benefit from a sanitary, non-reactive work area that maintains flatness and dimensional stability for precise prep tasks.
#@@# Non-Drip Edge#@#
Incorporates a countertop non-drip edge to channel liquids and prevent runoff onto floors and equipment. Chefs enjoy cleaner work zones and reduced slip hazards during peak service periods.
#@@# Open Base Design#@#
Features an open base with side and rear crossrails that combine structural support with unobstructed access to stored items. Kitchens experience faster retrieval times for pans, trays, and small equipment while maintaining load capacity across the footprint.
#@@# Galvanized Frame#@#
Uses galvanized legs and crossrails to provide corrosion resistance in humid or washdown environments. Managers achieve extended service life and lower replacement costs compared with untreated alternatives.
#@@# Adjustable Bullet Feet#@#
Includes adjustable plastic bullet feet to level the unit on uneven floors and protect floor finishes from point loading. Operators secure a stable, wobble-free work surface that enhances safety and accuracy during heavy prep.
#@@# Certified Performance#@#
Meets NSF requirements for commercial foodservice equipment, ensuring compliance with sanitation standards in institutional settings. Procurement teams receive clear documentation that supports inspections and operational audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner and a soft cloth to remove soils from the 14 gauge Type 304 top, applying product along the grain to prevent scratches. Inspect and tighten galvanized leg fasteners weekly, and verify adjustable plastic bullet feet for level; adjust to maintain a flat work surface. Flush seams with warm, soapy water and rinse thoroughly to remove detergent residue. Replace damaged seals and components promptly to preserve NSF compliance.
