Stop compromising workspace efficiency for temporary fixes. This stainless steel work table provides a durable, sanitary prep surface with structural rigidity designed for continuous professional use, supporting heavy-duty tasks while maintaining NSF compliance. Owners and managers will find that the construction reduces maintenance time and supports fast changeover during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris, then wash the 16 Gauge stainless steel top with a mild detergent and warm water; scrub seams and 5" backsplash with a soft brush. Rinse with clean water and dry completely to prevent corrosion. Clean legs, crossrails and bullet feet; tighten fasteners. Degrease vents and nearby ovens to reduce fire risk. Inspect seals and surfaces; document cleaning to meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco TKMS-247 stainless steel work table is 84" wide by 24" deep with a 16 gauge Type 304 top, 5" backsplash, stainless steel legs, adjustable feet, NSF certified, and weighs 107 pounds, ideal for foodservice.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This stainless steel work table provides a durable, sanitary prep surface with structural rigidity designed for continuous professional use, supporting heavy-duty tasks while maintaining NSF compliance. Owners and managers will find that the construction reduces maintenance time and supports fast changeover during peak service periods.
#@@# Stainless Top#@#
16 gauge Type 304 stainless steel forms the top, offering corrosion resistance and a smooth work surface that cleans easily. Chefs and staff maintain sanitation standards faster because the material resists pitting and staining under frequent washdown.
#@@# Integrated Backsplash#@#
A 5" backsplash attaches to the rear of the top to protect walls and contain spills during prep and cleanup. Maintenance crews report fewer wall stains and faster floor cleaning because the backsplash channels liquids back onto the table surface for immediate wiping.
#@@# Open Base Design#@#
The open base with side and rear crossrails provides clear access beneath the table for storage or mobile equipment. Line cooks and support staff can access stored pans and small appliances without removing a top shelf, speeding setup for service.
#@@# Adjustable Feet#@#
Stainless steel bullet feet offer three-quarter inch adjustment to level the table on uneven floors. Kitchen managers achieve a stable work plane quickly, reducing wobble and preventing stress on food processing equipment.
#@@# Welded Construction#@#
Stainless steel legs and crossrails weld directly to the top and frame to create a rigid assembly that resists rack and roll stress. Service teams notice less vibration when slicing or operating countertop machines, which preserves blade alignment and motor life.
#@@# Certified Compliance#@#
NSF certification verifies the table meets standards for commercial food preparation environments and supports routine inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKMS-247 work table weekly for loose fasteners and tighten all bolts to maintain stability. Clean the 16 gauge Type 304 stainless steel top after each shift using a neutral pH cleaner and a soft cloth; rinse with potable water and dry to prevent water spots. Sanitize surfaces with an approved food-contact sanitizer following dwell times. Lubricate adjustable bullet feet threads quarterly and verify NSF compliance labels remain legible.
