Handle high-volume prep without compromise. This stainless steel work table features a robust 14-gauge Type 304 top and a 1-1/2 inch rear up-turn to protect walls and contain spills, enabling sustained production in busy kitchens. Food service professionals gain a dependable station that resists corrosion, supports heavy loads, and simplifies sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Remove debris from the 14 gauge Type 304 stainless steel top and 1-1/2" backsplash with warm water and mild detergent. Scrub undershelf and legs with non-abrasive pad, rinse, and dry to stop corrosion. Degrease ovens and vents regularly to prevent fires. Clean condenser coils and vents on refrigeration to lower energy use. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco FSS-247 work table features a 14-gauge Type 304 stainless steel top, 1-1/2" rear upturn, adjustable 18-gauge undershelf, stainless legs with adjustable feet, NSF-certified durability, and weighs 130 pounds for foodservice use.#@@#General Info#@#Description #@#
Handle high-volume prep without compromise. This stainless steel work table features a robust 14-gauge Type 304 top and a 1-1/2 inch rear up-turn to protect walls and contain spills, enabling sustained production in busy kitchens. Food service professionals gain a dependable station that resists corrosion, supports heavy loads, and simplifies sanitation protocols.
#@@# Top Gauge#@#
The 14-gauge stainless steel top provides a durable work surface rated for commercial use and resists denting under routine impact. Operations will maintain consistent prep quality because the top sustains heavy pans, slicers, and constant cutting without warping.
#@@# Rear Upturn#@#
A 1-1/2 inch backsplash with an up-turn secures the rear edge and prevents liquids from running into walls, reducing cleaning time and protecting finishes. Kitchens will reduce maintenance cycles because staff can contain spills and direct waste to sinks more effectively.
#@@# Undershelf Storage#@#
An 18-gauge adjustable stainless steel undershelf offers organized storage for pots, pans, and bulk ingredients while allowing height adjustments to fit varied items. Teams will recover floor space and streamline staging when they position essential tools within easy reach.
#@@# Leg Construction#@#
Stainless steel legs with adjustable bullet feet provide stable support and leveling on uneven floors, ensuring a safe work plane under load. Facilities will avoid wobble and maintain ergonomic heights, enhancing staff efficiency during long service periods.
#@@# NSF Certification#@#
NSF certification confirms that materials and construction meet sanitation and safety standards for commercial kitchens, facilitating compliance during inspections. Managers will document certified equipment to meet health code requirements and reduce audit risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FSS-247 work table weekly for soil, corrosion, and wear. Remove debris from the 14 gauge Type 304 stainless steel top and 1-1/2" backsplash with a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent spotting. Wipe the 18 gauge undershelf, legs, and adjustable feet with the same solution; tighten leg fasteners and ensure the table is level. Clean welds with a nylon brush. Sanitize surfaces with an EPA-registered sanitizer.
