Built for demanding kitchens that require durable, sanitary work surfaces and efficient workflow, this stainless steel prep table combines heavy-duty construction with practical utility. Engineers designed the 14-gauge Type 304 top to resist corrosion and withstand daily wear, while the 10-inch backsplash controls splashes and keeps walls clean. Operators will find the open base with an adjustable undershelf optimizes storage and access for fast-paced service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the surface. Use a mild detergent and warm water with a soft cloth to clean the 14 gauge 304 stainless steel top and 10" backsplash. Scrub the countertop edge and undershelf; rinse and dry thoroughly to prevent corrosion and bacteria buildup. Clean legs and adjustable bullet feet; inspect and tighten hardware. Sanitize food contact areas with an approved CSA cleaner. Schedule regular coil and vent cleaning to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco's VKS-363 stainless steel work table is 36" x 36" with a 14 gauge Type 304 top, marine edge, 10" backsplash, adjustable undershelf, stainless legs, bullet feet, CSA-listed, and NSF-certified for foodservice.#@@#General Info#@#Description #@#
Built for demanding kitchens that require durable, sanitary work surfaces and efficient workflow, this stainless steel prep table combines heavy-duty construction with practical utility. Engineers designed the 14-gauge Type 304 top to resist corrosion and withstand daily wear, while the 10-inch backsplash controls splashes and keeps walls clean. Operators will find the open base with an adjustable undershelf optimizes storage and access for fast-paced service.
#@@# Top Gauge#@#
14-gauge Type 304 stainless steel tops provide a robust surface that resists dents and corrosion under continuous use. Chefs and staff gain a stable, heat-tolerant work area that maintains sanitary conditions and minimizes maintenance.
#@@# Countertop Edge#@#
The countertop marine edge contains spills and directs runoff away from the floor, improving kitchen safety and reducing cleanup time. Line cooks benefit from the controlled spill profile during high-volume prep and plating.
#@@# Backsplash Protection#@#
A 10-inch backsplash prevents splatter from reaching walls and reduces cleaning cycles for surrounding surfaces. Facility managers preserve wall finishes and lower labor for daily sanitation tasks.
#@@# Open Undershelf#@#
An adjustable stainless steel undershelf accommodates storage of pans and small equipment while allowing easy access during service. Supervisors maximize usable space without compromising mobility beneath the work surface.
#@@# Base Construction#@#
Fully stainless steel legs and structure deliver corrosion resistance and structural integrity in humid or wet environments. Maintenance teams complete routine sanitation more quickly thanks to seamless metal surfaces and welded joints.
#@@# Stability Features#@#
Adjustable bullet feet allow precise leveling on uneven floors to prevent wobble and ensure a flat work plane for accurate food preparation. Safety officers appreciate the reduced risk of tipping and consistent ergonomic height for staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco VKS-363 work table by cleaning the 14 gauge Type 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse and dry to avoid water spots. Inspect the 10" backsplash seam and countertop marine edge weekly for seal integrity; reseal with NSF-approved silicone if gaps appear. Tighten adjustable bullet feet monthly and level the table under load. Clean undershelf and legs with warm, soapy water; sanitize before service.
