This stainless steel work table delivers robust support and hygienic performance for high-traffic kitchens, commissaries, and back-of-house operations. Designed for continuous use, this model combines a heavy gauge stainless steel top with a reinforced undershelf to handle prep, staging, and equipment placement with consistent stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Remove debris from the stainless steel top and undershelf. Apply a mild detergent solution with a soft cloth; scrub edges and legs, then rinse with clean water. Dry all surfaces thoroughly to prevent corrosion and bacteria buildup. Clean condenser coils and vents on adjacent appliances to improve efficiency and lower utility bills. Inspect seals and feet; tighten or replace components to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco’s VSS-363 table features a 36" x 36" 14-gauge Type 304 stainless steel top, non-drip marine edge, adjustable undershelf, stainless legs with bullet feet, NSF certification, and a height of 35.5" for durable foodservice workflows.#@@#General Info#@#Description #@#
This stainless steel work table delivers robust support and hygienic performance for high-traffic kitchens, commissaries, and back-of-house operations. Designed for continuous use, this model combines a heavy gauge stainless steel top with a reinforced undershelf to handle prep, staging, and equipment placement with consistent stability.
Engineers designed the top to contain spills and protect surfaces during rigorous tasks. Chefs and staff benefit from reduced cleanup time and diminished risk of liquids seeping to lower surfaces.
Manufacturers built the work surface from stainless steel to provide structural rigidity and corrosion resistance. Teams see reliable load support for heavy pots and equipment while maintaining a sanitary contact surface.
Designers included an adjustable undershelf to maximize storage flexibility beneath the work surface. Operators organize bulk pans, small appliances, or dry goods within easy reach without sacrificing floor space.
Fabricators constructed the base and legs from stainless steel to ensure uniform strength and simplify sanitation routines. Maintenance crews perform routine cleaning quickly and inspectors find consistent compliance with hygiene expectations.
Technicians fitted adjustable feet to enable precise leveling on uneven floors common in older facilities. Managers achieve stable work heights and prevent wobble that causes accidents or compromised prep consistency.
Independent testing confirmed that this unit meets public health standards. Procurement teams gain confidence that installations align with regulatory requirements and institutional specifications.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco VSS-363 work table weekly for surface damage and seam integrity. Clean the 304 stainless steel top with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize food-contact areas with an approved sanitizer following dilution instructions. Tighten adjustable bullet feet and check undershelf welds; torque leg fasteners to manufacturer specifications. Replace gaskets or components showing corrosion or deformation.
