Stop compromising workspace durability for flexibility. This stainless steel work table delivers robust construction, sanitary surfaces, and configurable support that fits heavy-use kitchens, cafeterias, and institutional foodservice operations. Users gain a dependable work surface engineered for daily production demands while maintaining NSF certification for food safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove debris. Mix mild detergent with warm water and scrub stainless surfaces with a soft cloth or nylon brush. Rinse and dry to prevent corrosion. Degrease ovens and vents with a commercial degreaser, following manufacturer directions. Clean condenser coils and filters to improve efficiency and lower bills. Inspect seals and fasteners; tighten or replace worn parts to avoid breakdowns and ensure compliance.#@@#Additional Info#@#Advance Tabco TVSS-363 work table is 36" W x 36" D with a 14 gauge Type 304 stainless steel top and marine edge; stainless steel open base has crossrails and adjustable bullet feet; NSF certified, 75 pounds, for continuous foodservice use.#@@#General Info#@#Description #@#
Stop compromising workspace durability for flexibility. This stainless steel work table delivers robust construction, sanitary surfaces, and configurable support that fits heavy-use kitchens, cafeterias, and institutional foodservice operations. Users gain a dependable work surface engineered for daily production demands while maintaining NSF certification for food safety.
#@@# Stainless Top#@#
A 14 gauge 304 stainless steel top provides a flat, non-porous surface that resists corrosion and stands up to constant cleaning and chemical exposure. Operators will experience consistent sanitary performance and long service life even under high-frequency use.
#@@# Countertop Edge#@#
A countertop non-drip edge reduces spill migration and simplifies cleanup by channeling liquids away from the floor and underlying storage. Kitchen staff will spend less time managing spills and more time on prep work, improving overall productivity.
#@@# Open Base#@#
An open base with side and rear crossrails creates accessible under-table storage and enables quick visual inspection for sanitation. Managers will maintain easier housekeeping and rapid reconfiguration for changing workflow requirements.
#@@# Adjustable Feet#@#
Adjustable stainless steel bullet feet allow precise leveling on uneven floors and maintain table stability during heavy tasks. Maintenance teams will reduce wobble-related wear and keep equipment aligned with adjacent units for a consistent ergonomic layout.
#@@# Type 304 Construction#@#
Type 304 stainless steel construction across top and base resists staining and provides reliable structural integrity in humid or wet environments. Purchasing agents will count on predictable corrosion resistance and minimal material degradation over time.
#@@# NSF Certified#@#
NSF certification confirms the table meets established public health and safety standards for commercial food preparation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TVSS-363 work table daily for loose fasteners and level the unit to maintain even load distribution. Clean the 14 gauge Type 304 stainless steel top with a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent spotting. Remove crumbs from the open base and crossrails; sanitize using a food-safe sanitizer at manufacturer concentration. Lubricate adjustable bullet feet threads quarterly and verify NSF compliance documentation annually.
