At 36 inches deep and 36 inches wide with an overall height near 35.5 inches, the unit fits tight kitchen layouts while providing full counter capacity. Managers can integrate the table into prep lines, service stations, or satellite kitchens without sacrificing workflow continuity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and scrape grease from the stainless steel top and legs. Apply a mild detergent with a soft cloth and scrub with the grain. Rinse with clean water and wipe dry. Clean crossrails and adjustable feet, removing buildup. Sanitize food-contact surfaces per CSA or local protocols. Inspect seals and hardware; tighten or replace worn parts. Regular cleaning reduces illness risk, fire hazard, energy waste, and equipment failure.#@@#Additional Info#@#Advance Tabco’s TSS-363 stainless steel work table is 36" W x 36" D with a 14 gauge Type 304 top, stainless steel open base, adjustable bullet feet, rounded bullnose edge, NSF certified, and weighs 75 pounds.#@@#General Info#@#Description #@#
At 36 inches deep and 36 inches wide with an overall height near 35.5 inches, the unit fits tight kitchen layouts while providing full counter capacity. Managers can integrate the table into prep lines, service stations, or satellite kitchens without sacrificing workflow continuity.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSS-363 table weekly and tighten all fasteners to maintain structural integrity. Clean the 14 gauge Type 304 stainless steel top with a pH-neutral detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent water spots. Sanitize surfaces after food contact using an approved sanitizer at manufacturer concentration. Level the table using the adjustable bullet feet and verify crossrails remain aligned. Replace damaged gaskets or components promptly.
