This work table is designed for high-volume kitchens, featuring durable construction and practical ergonomics. The 36-inch by 36-inch stainless steel design ensures consistent surface integrity and workspace stability, making it suitable for food service professionals, institutional kitchens, and hospitality operations. It supports prep workflows and adheres to NSF requirements for commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Wipe the 14 gauge 304 stainless steel top and 10" backsplash with a mild detergent and warm water. Scrub edges and countertop/marine edge with a non-abrasive pad. Rinse and dry to prevent water spots. Clean under and around the open base, side and rear crossrails, and adjustable bullet feet. Inspect seals and fasteners; tighten as needed. Clean condenser coils and vents on nearby appliances to reduce energy use and fire risk.#@@#Additional Info#@#Advance Tabco TVKS-363 work table is 36" x 36" with a 14 gauge Type 304 stainless steel top, marine edge, and 10" backsplash; it has a stainless steel open base, adjustable feet, and is NSF certified for commercial foodservice.#@@#General Info#@#Description #@#
This work table is designed for high-volume kitchens, featuring durable construction and practical ergonomics. The 36-inch by 36-inch stainless steel design ensures consistent surface integrity and workspace stability, making it suitable for food service professionals, institutional kitchens, and hospitality operations. It supports prep workflows and adheres to NSF requirements for commercial settings.
The 14-gauge Type 304 stainless steel top withstands rigorous daily use while resisting corrosion and staining, providing a flat, sanitary surface that simplifies cleaning.
A 10-inch backsplash helps contain splashes and protects wall finishes during prep tasks, reducing wall maintenance and facilitating easier washdowns.
Stainless steel legs with side and rear cross rails create a rigid open base that resists lateral movement under load, ensuring reliable performance when staging heavy equipment or bulk ingredients.
Stainless steel bullet feet allow for leveling the table on uneven floors, enhancing operator safety through quick adjustments by maintenance crews.
The open base design offers easy access to undercounter storage or portable equipment, enabling cooks and service teams to store bins or small units without hindering cleaning or access.
NSF certification confirms that the table meets commercial sanitation standards for food preparation surfaces, supporting regulatory cleaning procedures and hygiene protocols to ensure a safe and efficient workspace for all users.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove debris with a soft cloth and mild detergent to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Clean the 10" backsplash and countertop marine edge after each shift to prevent food buildup. Sanitize per HACCP using approved agents; follow dwell times on labels. Tighten adjustable stainless steel bullet feet and crossrail fasteners monthly. Replace damaged seals or bent legs immediately to maintain CSA and NSF compliance.
