Built for rigorous kitchen schedules, this stainless steel work table combines structural strength with hygienic surfaces to support prep, staging, and light production tasks. Engineers designed the top using 14-gauge Type 304 stainless steel to resist corrosion and maintain a sanitary contact area under continuous use. Operators will appreciate the integrated 10-inch backsplash and marine edge that contain spills and simplify cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Degrease oven hoods and vents; wipe residue and rinse. Clean condenser coils and replace filters to improve efficiency. Inspect seals and tighten fasteners. Perform daily surface sanitizing to reduce pathogens and meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco TVKS-243 work table is 36" W x 24" D with a 14 gauge Type 304 stainless steel top, marine edge, 10" backsplash, open base, adjustable feet, NSF certified, and weighs 55 pounds.#@@#General Info#@#Description #@#
Built for rigorous kitchen schedules, this stainless steel work table combines structural strength with hygienic surfaces to support prep, staging, and light production tasks. Engineers designed the top using 14-gauge Type 304 stainless steel to resist corrosion and maintain a sanitary contact area under continuous use. Operators will appreciate the integrated 10-inch backsplash and marine edge that contain spills and simplify cleanup.
#@@# Top Durability#@#
Engineers fabricated the 14-gauge Type 304 top to deliver consistent resistance to wear and chemical exposure. Supervisors will find that the robust sheet thickness reduces denting and preserves flatness when operators place heavy pans and equipment on the surface.
#@@# Spill Containment#@#
A 10-inch backsplash and countertop non-drip edge control runoff and prevent liquids from reaching walls or floor joints. Facility teams will notice less cleaning time and fewer moisture issues behind the workstation.
#@@# Open Base Design#@#
The open base with side and rear cross rails provides unrestricted access for floor cleaning and equipment storage. Maintenance staff can clean beneath the table without moving bulky units, and managers can stow bins or undercounter appliances to optimize floor space.
#@@# Stable Support System#@#
Stainless steel legs with adjustable stainless steel bullet feet create a stable work plane on uneven floors. Kitchen staff will secure level operation and reduce wobble when preparing plated items or assembling trays.
#@@# NSF Compliance#@#
This unit meets NSF certification criteria for materials and construction, ensuring adherence to public health requirements in commercial kitchens. Procurement teams will verify regulatory alignment for use in institutional and food service environments.
#@@# Space Efficiency#@#
The 36-inch by 24-inch footprint balances usable work area with compact allocation for crowded kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food debris and residues; remove grease with a neutral pH cleaner and a soft cloth to prevent corrosion. Dry surfaces immediately after cleaning to avoid water spots. Tighten adjustable bullet feet monthly to maintain level and reduce stress on welds. Sanitize backsplash and underside after each shift with an approved sanitizer. Lubricate leg crossrail connections annually and replace damaged gaskets or seals promptly to preserve NSF compliance.
