Built for continuous kitchen use, this heavy-duty work table features a robust 14-gauge 304 stainless steel top with a welded countertop non-drip edge, designed to support rigorous prep schedules while protecting surrounding surfaces. Professionals will appreciate the flat top layout and open understructure that enable quick access to tools and supplies, while adjustable bullet feet ensure stable alignment on uneven floors. The unit meets NSF criteria for commercial food environments and supports high throughput without sacrificing sanitation or durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby electricals and clear the table. Mix mild detergent with warm water. Wipe the 14 gauge Type 304 stainless steel top, marine edge, legs, and undershelf with a soft cloth, then rinse. Scrub grease on vents and oven surfaces with a degreaser; remove residue. Clean condenser coils to save energy. Dry all surfaces to prevent corrosion. Inspect seals and feet; tighten or replace as needed to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco's VSS-243 work table features a 36" x 24" 14-gauge Type 304 stainless steel top, marine edge, adjustable undershelf, stainless steel legs with bullet feet, and NSF certification for durable, sanitary food prep surfaces.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this heavy-duty work table features a robust 14-gauge 304 stainless steel top with a welded countertop non-drip edge, designed to support rigorous prep schedules while protecting surrounding surfaces. Professionals will appreciate the flat top layout and open understructure that enable quick access to tools and supplies, while adjustable bullet feet ensure stable alignment on uneven floors. The unit meets NSF criteria for commercial food environments and supports high throughput without sacrificing sanitation or durability.
#@@# Top Durability#@#
The 14-gauge 304 stainless steel top provides structural rigidity and resists corrosion in high humidity and frequent washdown conditions. Chefs and managers benefit from reliable flatness across the 36-inch width, reducing product movement and supporting precise prep operations.
#@@# Edge Protection#@#
The countertop non-drip edge channels liquids back onto the work surface, minimizing spills onto adjacent equipment and floor areas. Staff can reduce cleanup time and maintain safer service lanes during peak periods.
#@@# Open Undershelf#@#
An adjustable stainless steel undershelf offers organized storage for bins, pans, and small equipment while allowing air circulation to prevent moisture buildup. Operators can customize shelf height to suit inventory and workflow, enhancing station efficiency.
#@@# Stable Support#@#
Stainless steel legs with adjustable bullet feet ensure the table remains level on irregular flooring and withstands daily loading to meet commercial usage demands. Maintenance teams can align the unit quickly, preserving countertop integrity and ergonomic work height.
#@@# Sanitation Compliance#@#
Construction utilizes Type 304 material and welded assemblies that simplify cleaning and lower contamination risk in regulated kitchens. Supervisors find inspections easier when surfaces clean quickly and visibly meet NSF standards.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the VSS-243 daily for loose fasteners and leg alignment to prevent uneven wear. Clean the 14 gauge Type 304 stainless steel top with a neutral pH detergent and warm water; rinse and dry to avoid spotting. Sanitize surfaces using a food-safe sanitizer following contact time on the label. Remove the adjustable undershelf and clean debris weekly. Verify bullet feet tightness and level the table to prevent tipping. Replace seals or damaged components promptly.
