Stop compromising durability for affordability. This stainless steel work table delivers heavy-duty performance, consistent sanitation, and long-term stability for high-volume kitchens and institutional foodservice operations, supporting rigorous daily use without sacrificing workspace efficiency. Designed to integrate seamlessly into prep lines, the table supports rapid workflow and precise portioning under sustained demand.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove items from the table. Mix a mild detergent with warm water (use gallons or liters as needed) and scrub the 304 stainless steel top with a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean legs, crossrails, and bullet feet; inspect seals and fasteners. Remove grease from nearby vents and ovens to reduce fire risk. Schedule regular coil and surface cleaning to improve efficiency, prevent breakdowns, and meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco TVSS-243 is a 36" x 24" 14 gauge Type 304 stainless steel work table with a marine edge countertop, open base, adjustable bullet feet, and NSF certification; it supports heavy loads and resists corrosion.#@@#General Info#@#Description #@#
Stop compromising durability for affordability. This stainless steel work table delivers heavy-duty performance, consistent sanitation, and long-term stability for high-volume kitchens and institutional foodservice operations, supporting rigorous daily use without sacrificing workspace efficiency. Designed to integrate seamlessly into prep lines, the table supports rapid workflow and precise portioning under sustained demand.
#@@# Top Gauge#@#
This table uses 14 gauge 304 stainless steel on the top, providing robust thickness that resists denting and warping under frequent impact. Buyers will see reduced maintenance and longer service intervals because the material maintains flatness and structural integrity during heavy use.
#@@# Countertop Edge#@#
A countertop non-drip edge contains spills and prevents runoff, preserving floor safety and simplifying cleanup. Staff will control messes at the source and reduce slip risks while maintaining hygienic conditions.
#@@# Open Base Rails#@#
Open base construction includes side and rear crossrails that enhance rigidity while leaving storage access unobstructed. Operators will store ingredients and equipment beneath the top without compromising stability or blocking cleaning access.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to uneven floors and resist corrosion in wet environments, enabling precise leveling for stable cutting and equipment placement. Supervisors will minimize wobble and maintain consistent work heights across a line of tables.
#@@# NSF Certification#@#
NSF certification confirms compliance with public health standards for food contact surfaces and ease of sanitation. Facility managers will document regulatory adherence and reduce inspection risk through a certified work surface.
#@@# Stainless Steel Base#@#
A full stainless steel base matches the top for uniform corrosion resistance and simplifies sanitization routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily with a soft cloth and warm water mixed with neutral detergent; rinse thoroughly to prevent residue and wipe dry to avoid water spots. Inspect welds, crossrails, and bullet feet weekly for loosening or corrosion; tighten or replace hardware as needed. Degrease the countertop marine edge after service with a nonabrasive degreaser. Verify the table remains level and adjust bullet feet to distribute loads evenly.
