Outfit busy kitchens with a durable professional countertop engineered for continuous use and precise food prep control. This 96-inch by 30-inch stainless work surface combines heavy gauge construction and a satin finish to provide reliable performance for high-traffic operations. Users benefit from an NSF certified design that resists corrosion and maintains a sanitary surface across long service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and sanitize the 96" x 30" stainless steel satin surface with a mild detergent and warm water. Rinse thoroughly and dry with a soft cloth to prevent water spots. Clean edges and underside to remove grease and food residue. Inspect seals and fasteners for wear; tighten or replace as needed. Follow CSA and NSF guidelines for frequency to reduce contamination, fire risk, energy waste, and equipment failure.#@@#Additional Info#@#Advance Tabco VCTC-308 stainless steel countertop measures 96" W x 30" D x 2" H, with no backsplash. Made from 16 gauge 304 stainless steel, it is NSF certified, weighs 107 pounds, has a no-drip edge, and is designed for heavy-use foodservice.#@@#General Info#@#Description #@#
Outfit busy kitchens with a durable professional countertop engineered for continuous use and precise food prep control. This 96-inch by 30-inch stainless work surface combines heavy gauge construction and a satin finish to provide reliable performance for high-traffic operations. Users benefit from an NSF certified design that resists corrosion and maintains a sanitary surface across long service cycles.
#@@# 16 Gauge Construction#@#
16 gauge 304 stainless steel provides a rigid, warp-resistant top that sustains heavy equipment and repeated impact without deformation. Operators gain long service life and reduced replacement costs through robust metal thickness and commercial-grade alloy composition.
#@@# Full Width Surface#@#
A 96-inch width offers expansive uninterrupted workspace that streamlines prep lines and staging areas for bulk production. Chefs increase throughput by placing multiple stations and tools along a continuous surface that eliminates bottlenecks.
#@@# Standard Depth Profile#@#
The 30-inch depth delivers ample reach for prep tasks while preserving ergonomic access to pans, trays, and utensils. Staff perform tasks efficiently with a work plane sized to accommodate full sheet pans and standard prep equipment.
#@@# No Backsplash Design#@#
A flat configuration without a backsplash enables flexible placement against walls or at island positions, simplifying installation in varied layouts. Facilities integrate the unit into custom back-of-house arrangements without interfering with wall-mounted services.
#@@# No-Drip Edge#@#
The no-drip countertop edge limits runoff during washing and rinsing cycles, maintaining cleaner floors and reducing slip risk. Cleaning routines remain faster with fewer water trails and simplified sanitation of adjacent areas.
#@@# Satin Finish#@#
A satin finish balances glare reduction with ease of maintenance, concealing minor scratches while enabling effective cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16 gauge 304 stainless steel satin countertop daily with a neutral pH detergent and warm water; rinse thoroughly to avoid residue. Remove surface debris with a soft cloth; scrub along the grain to prevent micro-scratches. Inspect welds and seams weekly for gaps and repair immediately using CSA-compliant stainless filler. Sanitize with an approved food-contact sanitizer per manufacturer instructions. Dry completely to prevent spotting and maintain NSF compliance.
