Equip your operation with a heavy-duty stainless steel countertop designed for high-traffic foodservice environments. This 96-inch work surface provides sanitary support for various tasks while ensuring durability and resistance to corrosion.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent equipment and clear the area. Wipe the 96" x 25" stainless countertop with a mild detergent and warm water, using a soft cloth. Scrub food-contact surfaces until no residue remains. Rinse with clean water and dry with lint-free towels. Clean edges and undersides to remove grease buildup that fuels fires. Inspect seals and tighten fasteners to prevent wear. Schedule weekly coil and vent cleaning to lower energy use and avoid breakdowns.#@@#Additional Info#@#Advance Tabco VCTC-248 stainless steel countertop is 96" W x 25" D, made of 16 gauge 304 stainless with a satin finish. NSF certified, it has a flat no-backsplash design, no-drip edge, weighs 95 pounds, and is built for heavy-duty foodservice prep.#@@#General Info#@#Description #@#
Equip your operation with a heavy-duty stainless steel countertop designed for high-traffic foodservice environments. This 96-inch work surface provides sanitary support for various tasks while ensuring durability and resistance to corrosion.
This countertop features 304 stainless steel, offering a strong and serviceable work surface that withstands routine use and heat.
The finish minimizes visible scratches and makes cleaning easier compared to highly polished surfaces, allowing cleaning crews to maintain a professional appearance efficiently.
The flat profile optimizes workspace along the wall and accommodates flexible placement of equipment and racks. Installers can position the counter flush to walls and cabinetry without concerns about trim interference.
A front edge helps contain spills, enhancing sanitation and reducing slip hazards in busy kitchens.
Certification verifies adherence to food safety standards for commercial food contact surfaces, assisting managers in meeting health inspections and procurement requirements.
The unit measures 96 inches wide by 25 inches deep and features a low profile suitable for standard kitchen layouts. Maintenance teams will appreciate the consistent dimensions for organizing shelving, equipment placement, and workflow zones.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco VCTC-248 countertop weekly for surface damage and seam integrity to prevent moisture intrusion. Clean with neutral pH detergent and warm water; rinse and dry with a soft cloth to avoid water spots. Sanitize using a food-contact approved agent per manufacturer directions and allow full air dry. Verify mounting fasteners remain torqued and the unit sits level. Replace gasket or tighten joints at first sign of corrosion or looseness.
