Upgrade your prep area with a heavy-duty stainless steel countertop designed for commercial kitchens that require durability and hygiene without compromise. Crafted from 16 gauge 304 stainless steel with a satin finish, this unit provides a corrosion-resistant work surface that endures daily sanitation protocols and rigorous use. Designed for busy operations, it features a flat edge profile that prevents drips while maximizing usable surface area for food prep, plating, and staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash the 36" x 25" stainless counter with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean edges and seams to remove trapped grease. Sanitize food-contact surfaces with an EPA-approved sanitizer following label dilution. Inspect seals and fasteners; tighten as needed. Perform weekly coil or vent cleaning where applicable to reduce fire risk and prolong equipment life.#@@#Additional Info#@#Advance Tabco VCTC-243 stainless steel countertop measures 36" W x 25" D, made from 16 Gauge 304 stainless steel with a satin finish; NSF certified, no-drip edge, 39 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Upgrade your prep area with a heavy-duty stainless steel countertop designed for commercial kitchens that require durability and hygiene without compromise. Crafted from 16 gauge 304 stainless steel with a satin finish, this unit provides a corrosion-resistant work surface that endures daily sanitation protocols and rigorous use. Designed for busy operations, it features a flat edge profile that prevents drips while maximizing usable surface area for food prep, plating, and staging.
#@@# Durable Stainless Steel#@#
Constructed from 16 gauge 304 stainless steel, this countertop resists corrosion and chemical exposure common in food service environments. Operators can maintain a sanitary surface that withstands repeated cleaning and high humidity conditions.
#@@# No Drip Edge#@#
Engineers designed the countertop edge to eliminate drip pathways, reducing cross-contamination risk and floor slip hazards. Staff will benefit from simplified cleanup and fewer sanitation steps between service periods.
#@@# Flat Profile#@#
Configured without a backsplash, the flat profile allows seamless installation against existing walls and cabinetry, supporting continuous counter runs. Installers will appreciate the simplified field adjustments during retrofit and new build projects.
#@@# Satin Finish#@#
The applied satin finish minimizes visible scratches while providing a consistent, low-glare surface that meets commercial aesthetics. Supervisors will find inspections easier because the finish shows less wear and maintains a professional appearance.
#@@# Certified Sanitary Design#@#
This model meets NSF criteria for food contact surfaces, supporting compliance with health department standards and institutional procurement requirements. Managers can document that equipment aligns with regulatory expectations for kitchens in schools, hospitals, and hospitality venues.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco VCTC-243 stainless steel countertop weekly for surface damage and seam gaps. Clean with neutral detergent and warm water; rinse thoroughly and dry with a lint-free cloth to prevent spotting. Sanitize with an approved food-contact disinfectant per manufacturer instructions. Remove surface grease using a non-abrasive pad; avoid chlorides and bleach. Verify mountings and level alignment monthly; tighten fasteners and correct any sagging to maintain NSF compliance.
