The unit meets criteria for materials and cleanability relevant to food handling environments. Compliance simplifies inspections and aligns with institutional sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrub countertop with a mild detergent and warm water using a non-abrasive pad. Rinse thoroughly and dry with a lint-free cloth to prevent water spots. Polish satin 304 stainless steel with a soft cloth and approved stainless cleaner, following grain direction. Clean spills immediately to stop bacterial growth and grease buildup. Inspect seals and fasteners monthly. Record cleaning tasks to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco VCTC-303 stainless steel countertop is 36" W x 30" D x 2" H, made from 16 gauge 304 stainless steel with a satin finish, no backsplash, no-drip edge, NSF certified, and weighs 45 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
The unit meets criteria for materials and cleanability relevant to food handling environments. Compliance simplifies inspections and aligns with institutional sanitation requirements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco VCTC-303 stainless steel countertop weekly and tighten mounting fasteners to maintain alignment. Clean surfaces daily with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent water spots. Remove surface debris with a soft, nonabrasive pad and avoid chlorine-based cleaners to prevent corrosion. Verify edge joints and welds monthly for cracks; repair immediately to preserve NSF compliance. Use soft cloths and polish sparingly.
