Stop sacrificing workspace durability for appearance. This stainless steel counter delivers commercial-grade performance while maintaining a refined satin finish, supporting heavy prep cycles and strict sanitation standards. Designed for food service professionals, the unit balances robust construction with manageable weight for straightforward installation and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the countertop and clear the work area. Use a mild detergent and warm water with a soft cloth to clean the 16 Gauge 304 stainless steel satin surface. Rinse with clean water and dry immediately to prevent water spots. Clean edges and seams to remove grease; use a non-abrasive pad for stubborn residues. Inspect NSF-certified surfaces regularly and remove buildup to prevent contamination, fires, and equipment failure. Reconnect power only after surfaces are dry.#@@#Additional Info#@#Advance Tabco VCTC-304 48" x 30" satin stainless steel countertop features 16 gauge 304 construction, no backsplash, flat edge, NSF certification, and weighs 57 pounds; it supports heavy prep use and resists corrosion.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for appearance. This stainless steel counter delivers commercial-grade performance while maintaining a refined satin finish, supporting heavy prep cycles and strict sanitation standards. Designed for food service professionals, the unit balances robust construction with manageable weight for straightforward installation and maintenance.
#@@# Material Gauge#@#
16 Gauge stainless steel provides structural strength and resists deformation under heavy use. Craftsmen weld the joints to maintain integrity during continuous prep and loading.
#@@# NSF Compliance#@#
NSF certification verifies the surface meets public health standards for sanitation and cleanability. Inspectors will recognize the approved finish and edge design during audits.
#@@# No Backsplash#@#
Flat, no-backsplash configuration maximizes usable counter depth and facilitates seamless integration with wall-mounted equipment. Installers gain flexibility when planning kitchen layouts that require flush installations.
#@@# Counter Dimensions#@#
Measuring 48 inches by 30 inches, the top delivers an expansive work area for chopping, plating, and staging. Planners can combine units to scale workspace without interrupting workflow.
#@@# Edge Design#@#
No-drip countertop edge channels liquids away from the front surface to reduce spillover and floor hazards. Staff can perform wet prep tasks with a lower risk of mess spreading to adjacent stations.
#@@# Finish Quality#@#
Satin 304 stainless steel resists fingerprints and hides light surface wear while maintaining a professional appearance. Managers will appreciate surfaces that clean efficiently and retain a consistent look.
#@@# Weight and Handling#@#
At approximately 57 pounds, the unit balances rigidity with transportability for typical two-person handling during placement. Install teams can position the counter on standard service legs or integrate it into existing modular systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 48" x 30" 16 gauge 304 stainless steel countertop weekly for surface damage and seam integrity. Remove debris and sanitize with a neutral pH cleaner, then rinse with potable water and dry to prevent spotting. Tighten mounting hardware monthly and verify level across the workspace. Address minor dents promptly to avoid corrosion. Follow CSA and NSF cleaning guidelines and document maintenance actions for compliance and warranty records.
