Certified to standards, the counter meets regulatory sanitation benchmarks for commercial food operations. Purchasing teams gain confidence that the unit aligns with health code expectations for schools, hospitals, and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the countertop. Use mild detergent and warm water with a soft cloth to wipe the 304 stainless satin surface. Scrub edges and seams gently; avoid steel wool. Rinse with clean water and dry to prevent spotting. Clean spills immediately to stop bacterial growth. Inspect seals and fasteners monthly. Regular cleaning reduces foodborne illness risk, lowers fire potential from grease, improves appliance efficiency, and helps pass inspections.#@@#Additional Info#@#Advance Tabco VCTC-3010 120" x 30" satin 16 gauge 304 stainless steel countertop offers an NSF-certified, no-backsplash work surface with a no-drip edge.#@@#General Info#@#Description #@#
Certified to standards, the counter meets regulatory sanitation benchmarks for commercial food operations. Purchasing teams gain confidence that the unit aligns with health code expectations for schools, hospitals, and hospitality settings.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 120" x 30" stainless steel countertop daily for debris and food residue and remove soils using a neutral pH detergent and warm water to prevent corrosion. Rinse thoroughly and dry with a soft cloth to avoid water spots. Sanitize per CSA guidelines with an approved sanitizer and follow dwell times. Tighten mounting hardware quarterly. Buff satin finish lightly with a non-abrasive pad for uniform appearance and avoid bleach-based cleaners.
