Outfit your operation with a heavy-duty countertop designed for continuous use in demanding food service environments. This 120-inch by 25-inch stainless steel top offers a balance of structural rigidity and sanitary performance while occupying minimal vertical space. Operators gain a stable, NSF-certified work surface that supports prep tasks, equipment placement, and high-traffic workflows without compromising cleaning protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash the 120" x 25" stainless surface with a mild detergent solution and a soft cloth. Rinse with clean water and dry immediately to prevent mineral deposits. Clean oil and grease with a degreasing agent; rinse thoroughly. Sanitize food contact areas with an approved sanitizer following CSA or local guidelines. Inspect seals and edges for damage and repair as needed to maintain hygiene and equipment longevity.#@@#Additional Info#@#Advance Tabco VCTC-2410 countertop measures 120" W x 25" D, made of 16 gauge 304 stainless steel with a satin finish, no backsplash, no-drip edge, NSF certified, supports heavy prep loads, and installs flush with workstations.#@@#General Info#@#Description #@#
Outfit your operation with a heavy-duty countertop designed for continuous use in demanding food service environments. This 120-inch by 25-inch stainless steel top offers a balance of structural rigidity and sanitary performance while occupying minimal vertical space. Operators gain a stable, NSF-certified work surface that supports prep tasks, equipment placement, and high-traffic workflows without compromising cleaning protocols.
#@@# Material Strength#@#
Constructed from 16-gauge 304 stainless steel, this top provides robust resistance to denting and daily wear. Chefs and staff will notice consistent rigidity across the full 120-inch span, supporting heavy equipment and repetitive tasks with reliable performance.
#@@# Sanitary Finish#@#
A satin finish minimizes glare while presenting a smooth surface that resists soil adhesion and facilitates rapid cleaning. Supervisors can maintain compliance with sanitation audits through routine wipe downs and approved cleaners.
#@@# Edge Design#@#
The no-drip countertop edge channels liquids away from the front face to reduce pooling and cleanup time. Kitchen teams experience fewer slip risks and faster turnover between prep sessions.
#@@# Flat Profile#@#
The unit ships without a backsplash, offering an unobstructed rear mounting option for wall fixtures or passthrough areas. Installers will find integration with wall systems and mounting rails straightforward thanks to the flat rear profile.
#@@# Dimensional Capacity#@#
With a full width of 120 inches and a depth of 25 inches, the surface accommodates multiple stations, small equipment, and staging needs across a single contiguous plane. Managers can configure workflows to maximize linear production and minimize cross-traffic.
#@@# Regulatory Compliance#@#
This countertop carries NSF certification and uses 304 stainless construction that meets common food service regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 120" x 25" stainless steel countertop regularly and remove debris to prevent abrasion. Use a soft cloth and pH-neutral cleaner daily; rinse and dry to avoid water spots. Clean welds and seams weekly with a non-abrasive brush to dislodge particles and prevent corrosion. Apply food-safe stainless conditioner monthly to restore finish and reduce fingerprints. Verify fasteners quarterly and tighten for alignment.
