Upgrade kitchen workflow with a durable stainless steel countertop that balances capacity and sanitary design. This 60-inch by 25-inch work surface uses 16-gauge 304 stainless steel to provide stable support for heavy prep and equipment while resisting corrosion in high humidity and cleaning cycles. Professionals will value NSF certification and a satin finish that minimizes visible wear over time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove items from the countertop. Mix a mild detergent with warm water (use gallons or liters as needed) and wipe the 60" x 25" stainless surface with a soft cloth. Scrub joints and edges where grease collects. Rinse with clean water and dry completely to prevent corrosion. Clean daily near cooklines and weekly under heavy use to stop sickness, reduce fire risk, lower energy use, and avoid costly breakdowns. NSF certified care extends service life.#@@#Additional Info#@#Advance Tabco VCTC-245 stainless steel countertop measures 60" W x 25" D with a 16 gauge 304 satin finish, flat design, no-drip front edge, NSF certified, and weighs 58 pounds, providing a durable workspace for commercial kitchens.#@@#General Info#@#Description #@#
Upgrade kitchen workflow with a durable stainless steel countertop that balances capacity and sanitary design. This 60-inch by 25-inch work surface uses 16-gauge 304 stainless steel to provide stable support for heavy prep and equipment while resisting corrosion in high humidity and cleaning cycles. Professionals will value NSF certification and a satin finish that minimizes visible wear over time.
#@@# Sturdy Construction#@#
Solid 16-gauge 304 stainless steel delivers structural rigidity and corrosion resistance for continuous commercial use. Chefs and staff can position equipment and full sheet pans without flex, preserving alignment and safety.
#@@# Generous Work Surface#@#
A 60-inch by 25-inch footprint supplies ample staging area for prep, plating, and holding tasks in busy lines. Teams can spread workflow across the surface to reduce cross traffic and increase throughput.
#@@# No Backsplash Profile#@#
The flat, no backsplash configuration allows flush mounting against walls or integration with full-length shelving runs. Facility designers will streamline sight lines and cleaning routines while maintaining a seamless countertop alignment.
#@@# No-Drip Edge#@#
The no-drip countertop edge contains spills and directs fluids away from cabinetry and equipment below. Sanitation crews will find fewer liquid contacts on lower surfaces, reducing clean time and contamination risk.
#@@# Satin Finish#@#
The satin finish minimizes glare and conceals minor scratches, extending a professional look between service cycles. Maintenance staff will perform routine cleaning without aggressive abrasion, preserving finish integrity.
#@@# NSF Certified#@#
NSF certification confirms the product meets established public health and safety standards for food prep environments. Operators can document compliance during inspections and enforce consistent hygiene protocols.
Company history dates to 1998, supporting food service operations with purpose and technical guidance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco VCTC-245 countertop weekly for surface damage and seam integrity. Remove debris and wash with a neutral pH detergent and warm water; rinse thoroughly to avoid residue. Sanitize with an approved sanitizer per CSA or local code and allow proper contact time. Dry with a clean microfiber cloth to prevent water spots. Tighten mounting hardware monthly and verify level; address any warping or loose fasteners immediately to maintain sanitary performance.
