Stop sacrificing workspace durability for appearance. This stainless steel countertop delivers a durable, NSF-certified work surface engineered for continuous use in commercial kitchens, cafeterias, and hospitality back-of-house areas. Designed to fit a 60-inch by 30-inch footprint, the unit balances robust construction with a satin finish that resists staining and simplifies sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the countertop. Use mild detergent and warm water to remove residues and grease. Scrub gently with a soft cloth to protect the stainless steel finish. Rinse with clean water and dry thoroughly to prevent spots and corrosion. Clean daily in high-use areas and deep clean weekly, focusing on joints and the no-drip edge. Maintain condenser coils and vents to reduce heat load and fire risk. Regular cleaning prevents contamination, lowers energy use, and helps pass inspections.#@@#Additional Info#@#Advance Tabco VCTC-305 stainless steel countertop measures 60" W x 30" D, made from 16 gauge 304 stainless with a satin finish, no backsplash, no-drip front edge, NSF certified for foodservice, weight 69 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for appearance. This stainless steel countertop delivers a durable, NSF-certified work surface engineered for continuous use in commercial kitchens, cafeterias, and hospitality back-of-house areas. Designed to fit a 60-inch by 30-inch footprint, the unit balances robust construction with a satin finish that resists staining and simplifies sanitation.
#@@# Solid Construction#@#
Constructed from 16-gauge 304 stainless steel, the countertop offers corrosion resistance and structural stability for daily heavy use. Chefs and staff will notice reduced deformation under load and consistent performance when staging, prepping, or plating.
#@@# Worksurface Dimensions#@#
Measuring 60 inches wide by 30 inches deep, the platform provides ample workspace for multiple simultaneous tasks. Food service teams gain clear organization space for prep stations, equipment staging, and short-term storage without obstructing traffic flow.
#@@# Edge Profile#@#
Featuring a no-drip countertop edge, the surface contains spills and prevents runoff onto floors and adjacent equipment. Line cooks and sanitation crews will spend less time mopping and more time on productive tasks because fluids remain on the work surface.
#@@# Finish and Cleanability#@#
The satin finish minimizes visible wear while supporting rapid cleaning with standard detergents and sanitizers. Kitchen managers achieve consistent hygiene outcomes more efficiently, complying with routine sanitation protocols.
#@@# Backsplash Configuration#@#
Supplied without a backsplash, the countertop allows flexible placement against walls or in island configurations where a flat rear edge suits workflow. Maintenance teams can install separate splash guards or integrate the unit into existing modular layouts without modification to a fixed backsplash.
#@@# Regulatory Certification#@#
NSF certification confirms the product meets established public health and safety standards for food contact surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16 Gauge 304 stainless steel countertop daily with a pH-neutral detergent and warm water, then rinse and dry with a soft cloth to prevent water spots. Remove debris and food soils immediately to avoid staining. Inspect seams and welds weekly for gaps; reseal with food-grade silicone if needed. Polish satin finish monthly using a non-abrasive stainless steel polish applied with the grain. Tighten mounting hardware quarterly to maintain stability and alignment.
