Stop sacrificing usable workspace for temporary fixes. This stainless steel countertop delivers a durable, sanitary prep surface sized for busy kitchens and service lines, providing consistent performance where uptime matters. Designed for commercial use, the unit combines 16-gauge 304 stainless steel construction with a satin finish to resist corrosion and simplify daily cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the countertop. Remove debris and wash the 304 stainless surface with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry with a clean towel to prevent water spots. Clean edges and undersides to remove grease buildup. Sanitize food-contact surfaces per CSA or local protocols. Inspect seals and fasteners; tighten as needed. Perform weekly coil and vent checks in nearby equipment to reduce fire and breakdown risks.#@@#Additional Info#@#Advance Tabco VCTC-300 stainless steel countertop is 30" W x 30" D, 16 gauge 304 construction, satin finish, no backsplash, no-drip edge; NSF certified, weighs 38 pounds, ideal for commercial kitchens and food service stations.#@@#General Info#@#Description #@#
Stop sacrificing usable workspace for temporary fixes. This stainless steel countertop delivers a durable, sanitary prep surface sized for busy kitchens and service lines, providing consistent performance where uptime matters. Designed for commercial use, the unit combines 16-gauge 304 stainless steel construction with a satin finish to resist corrosion and simplify daily cleaning.
#@@# Stainless Construction#@#
Constructed from 16-gauge 304 stainless steel, the countertop resists corrosion and withstands frequent cleaning cycles without degrading. Installers will appreciate the rigid sheet strength that maintains flatness under standard food service loads.
#@@# Generous Dimensions#@#
Measuring 30 inches by 30 inches with a 2-inch height profile, the top provides substantial usable area for prep, plating, and staging tasks. Operators gain predictable layout planning for equipment placement and traffic flow.
#@@# No Backsplash Design#@#
The flat edge without a backsplash enables seamless installation against existing walls or integration into modular stations. Contractors will find straightforward clearance requirements and simplified through-wall service access.
#@@# No-Drip Edge#@#
Engineered with a no-drip countertop edge, the surface channels spills away from the fascia to maintain a cleaner workspace and reduce slip hazards. Crew members spend less time managing runoff and more time on production tasks.
#@@# Satin Finish#@#
The satin finish minimizes visible scratches while maintaining hygienic properties for food contact areas, meeting NSF requirements for commercial food service. Sanitation teams can use standard detergents and sanitizers without compromising appearance.
#@@# NSF Certified#@#
NSF certification confirms the countertop meets public health standards for food service equipment, supporting regulatory compliance in institutional and commercial kitchens. Managers can document that surfaces meet accepted sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 16 Gauge 304 stainless steel countertop routinely for surface damage and seam separation. Clean with a neutral pH detergent and warm water; rinse and dry to prevent mineral deposits. Remove grease with a degreasing agent compatible with stainless steel, then polish with a nonabrasive cloth. Verify mounting fasteners and levelness monthly. Replace damaged gaskets or hardware immediately to maintain sanitary NSF compliance.
