Stop compromising workspace hygiene for capacity. This stainless steel countertop delivers a robust prep area and NSF certification to meet demanding commercial foodservice workflows while maintaining sanitary surfaces and service continuity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris and wash countertop with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean backsplash and no-drip edge to remove grease. Use non-abrasive cleaners on 16 Gauge 304 stainless steel to avoid scratches. Sanitize food contact surfaces with approved sanitizer. Inspect seals and fasteners; tighten or replace as needed. Clean coils and vents on adjacent equipment to reduce fire risk and improve efficiency.#@@#Additional Info#@#Advance Tabco VCTF-245 stainless steel countertop is 60" x 25" with a 5" backsplash and no-drip edge.#@@#General Info#@#Description #@#
Stop compromising workspace hygiene for capacity. This stainless steel countertop delivers a robust prep area and NSF certification to meet demanding commercial foodservice workflows while maintaining sanitary surfaces and service continuity.
The unit uses 16 gauge 304 stainless steel for the top and backsplash, providing corrosion resistance and surface integrity in high-use kitchens. This material specification supports frequent cleaning with approved sanitizers and reduces long-term maintenance costs.
The countertop supplies a broad work plane for prep stations, plating, or staging equipment. The dimensions accommodate full-size sheet pans and standard prep flows without crowding adjacent stations.
A backsplash ships assembled with the top to prevent wall contamination and simplify installation. It creates a clean junction that limits liquid migration and aids compliance with sanitary codes in institutional and healthcare facilities.
The no-drip countertop edge controls run-off during washdown and minimizes floor hazards from spilled liquids. This edge profile reduces cleanup time and protects underlying cabinetry from moisture exposure.
The satin finish presents a low-reflective surface that conceals fine scratches while remaining easy to sanitize and inspect. The finish supports consistent presentation and helps maintain a professional appearance in front- and back-of-house areas.
NSF certification verifies the design and materials for commercial food preparation environments, aligning with school districts, hospitals, and hospitality operations. The unit ships at approximately 61 pounds, enabling manageable handling during installation by two technicians.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco VCTF-245 countertop by inspecting weld seams monthly for corrosion or gaps and repair immediately to prevent failure. Clean surfaces daily with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Polish satin finish weekly with a nonabrasive stainless steel cleaner following grain direction. Check and tighten mounting fasteners quarterly. Sanitize contact areas before service and verify backsplash seals after heavy use.
