Elevate your prep area with a heavy-duty stainless steel countertop engineered for continuous commercial use. This 48-inch by 25-inch unit delivers a robust work surface and integrated backsplash that reduces cleanup time and protects walls from splashes. Professionals will appreciate the NSF certification and durable satin finish that maintain hygiene and resist surface wear in high-traffic kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear workspace. Scrub the satin 16 gauge 304 stainless countertop with mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent spots and corrosion. Clean the 5" backsplash and no-drip edge to remove residue and grease. Inspect seals and fasteners; tighten if loose. Sanitize food contact surfaces with an approved sanitizer per CSA or local guidelines.#@@#Additional Info#@#Advance Tabco VCTF-244 stainless steel countertop is 48" W x 25" D with a 5" backsplash and no-drip edge. Made from 16 Gauge 304 stainless steel, it has a satin finish, is NSF certified, weighs 49 pounds, and is ideal for commercial kitchens.#@@#General Info#@#Description #@#
Elevate your prep area with a heavy-duty stainless steel countertop engineered for continuous commercial use. This 48-inch by 25-inch unit delivers a robust work surface and integrated backsplash that reduces cleanup time and protects walls from splashes. Professionals will appreciate the NSF certification and durable satin finish that maintain hygiene and resist surface wear in high-traffic kitchens.
#@@# Stainless Construction#@#
Stainless 304 composition ensures corrosion resistance and consistent structural integrity under daily use. Chefs and managers gain a predictable, sanitary surface that withstands acidic ingredients and routine cleaning chemicals.
#@@# 16 Gauge Strength#@#
16-gauge steel provides a solid balance between rigidity and manageable weight at 49 pounds, allowing stable work tasks without unnecessary mass. Operators achieve steady cutting, chopping, and plating with minimal flex during heavy use.
#@@# Integrated Backsplash#@#
A 5-inch backsplash prevents splatter and streamlines sanitation by containing liquids at the rear edge. Maintenance teams spend less time wiping walls and more time on service tasks because the backsplash channels contaminants back onto the countertop for quick removal.
#@@# No Drip Edge#@#
No-drip countertop edge controls runoff and keeps floors dry, reducing slip risks and simplifying spill control. Safety officers benefit from fewer wet floor incidents, and custodial staff reduce time spent on floor drying.
#@@# Satin Finish#@#
Satin finish presents a uniform appearance while hiding minor surface marks and scratches encountered in commercial kitchens. Facility managers maintain a professional look longer and replace surfaces less frequently.
#@@# Commercial Dimensions#@#
The 48-inch by 25-inch footprint fits standard kitchen layouts and supports common equipment placements, freeing adjacent workstations for prep or staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the countertop daily for surface debris and clean with a neutral pH detergent and warm water, rinsing thoroughly to prevent residue. Remove heavy soils with a nonabrasive pad; avoid steel wool to prevent scratches. Sanitize contact areas with an approved sanitizer following label dwell times. Tighten mounting hardware weekly and verify backsplash seals for gaps; repair sealant immediately. Schedule quarterly polish with a stainless steel cleaner to maintain satin finish.
