Stop settling for temporary surfaces that fail under constant use. This stainless steel countertop delivers consistent structural integrity and food-safe performance for high-traffic kitchens, labs, and service lines. Designed to integrate into rigorous workflows, it balances heavy-duty construction with a satin finish that resists wear while simplifying cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the countertop. Wipe the 84" x 25" stainless steel surface and 5" backsplash with a mild detergent and warm water. Scrub seams and the no-drip edge with a soft brush. Rinse with clean water and dry with a lint-free cloth to prevent streaks and corrosion. Clean daily to remove grease and bacteria, protect staff and customers, reduce fire risk, improve efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco VCTF-247 stainless steel countertop is 84" W x 25" D with a 5" backsplash and no-drip edge. Made from 16 gauge 304 stainless steel, it is NSF certified and weighs 89 pounds, supporting foodservice workflows and sanitation.#@@#General Info#@#Description #@#
Stop settling for temporary surfaces that fail under constant use. This stainless steel countertop delivers consistent structural integrity and food-safe performance for high-traffic kitchens, labs, and service lines. Designed to integrate into rigorous workflows, it balances heavy-duty construction with a satin finish that resists wear while simplifying cleanup.
#@@# 16 Gauge Construction#@#
Constructed from 16 gauge 304 stainless steel, this top withstands daily commercial demands while maintaining dimensional stability. Technicians specify 304 grade for corrosion resistance and long-term durability in humid or high-splash environments.
#@@# Generous Work Area#@#
Measuring 84 inches wide by 25 inches deep, the counter provides expansive continuous workspace for multiple stations or large equipment placements. Operations gain room to stage prep tasks, assemble trays, or position convection ovens without rearranging other surfaces.
#@@# Integral Backsplash#@#
A 5-inch backsplash attaches to the rear edge to protect walls from splashes and simplify sanitation controls. Sanitation teams appreciate the reduced jointing and easier wipe-downs that help maintain compliance with regulatory cleaning schedules.
#@@# No-Drip Edge#@#
The no-drip counter edge channels spills away from cabinet bases and electrical connections, reducing liquid migration and service interruptions. Maintenance crews find this feature lowers the risk of water damage to adjacent cabinetry and flooring.
#@@# Satin Finish Surface#@#
Satin polishes mask minor scratches while preserving a uniform appearance across high-contact zones. Food safety managers note that satin sheens reduce visible soil buildup and streamline daily cleaning cycles.
#@@# NSF Certified#@#
This countertop carries NSF certification for commercial food contact applications, supporting compliance with health department inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Firmly secure the Advance Tabco VCTF-247 countertop to wall studs with corrosion-resistant fasteners, ensuring the 5" backsplash aligns flush to prevent splash infiltration. Clean the 16 Gauge 304 stainless steel satin surface daily with a pH-neutral cleaner and soft cloth; avoid chlorine-based products. Remove debris with warm water and mild detergent, then rinse and dry to prevent spotting. Inspect seam welds and the no-drip edge weekly for gaps; repair with approved stainless sealant.
