Stop compromising workspace durability for speed. This stainless steel countertop delivers a robust, sanitary work surface engineered for continuous use in professional kitchens and high-traffic food prep areas. Designed to integrate seamlessly with existing stations, it supports rigorous daily workflows while maintaining a controlled, easy-to-clean surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear the countertop. Use a mild detergent and a soft cloth to clean the 16 Gauge 304 stainless steel surface and 5" backsplash. Scrub spills with a non-abrasive pad; rinse and dry to prevent spots. Clean under edges and seams to stop bacteria and corrosion. Degrease vents and ovens to reduce fire risk. Inspect seals and hardware; tighten or replace as needed. Regular cleaning saves energy, prevents breakdowns, and helps pass inspections.#@@#Additional Info#@#Advance Tabco VCTF-307 stainless steel countertop is 84" W x 30" D with a 5" backsplash and no-drip edge. Made from 16 gauge 304 stainless steel, it is NSF certified, supports heavy workflows, resists corrosion, and installs easily.#@@#General Info#@#Description #@#
Stop compromising workspace durability for speed. This stainless steel countertop delivers a robust, sanitary work surface engineered for continuous use in professional kitchens and high-traffic food prep areas. Designed to integrate seamlessly with existing stations, it supports rigorous daily workflows while maintaining a controlled, easy-to-clean surface.
#@@# Seamless Work Surface#@#
Engineers formed the top from 16 gauge 304 stainless steel to provide consistent structural integrity across the full 84 inches of width. Designers specified a satin finish to reduce glare and resist light surface scratches while enabling rapid sanitation protocols.
#@@# Integrated Backsplash#@#
Manufacturers included a 5-inch backsplash to protect walls from splashes and simplify cleanup during high-volume prep tasks. Facility staff will benefit from extended wall protection and limited maintenance with this built-in feature.
#@@# No-Drip Edge#@#
Production teams shaped a no-drip countertop edge that prevents liquids from running onto the floor or adjacent equipment, enhancing safety and minimizing slip hazards. Supervisors will reduce cleanup time and maintain sanitary perimeter conditions.
#@@# Sanitation Certification#@#
Inspectors will note NSF certification that confirms the surface meets applicable public health standards for food contact areas. Managers will find it easier to document compliance during routine audits and inspections.
#@@# Capacity and Footprint#@#
Planners gain 84 inches by 30 inches of usable workspace that supports multiple stations, pans, and prep tools without crowding. Operations can stage ingredients and equipment efficiently while preserving clear circulation for staff.
#@@# Durable Construction#@#
Fabricators welded and finished the unit from 304 stainless steel to resist corrosion in humid kitchen environments and to tolerate daily cleaning chemicals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco VCTF-307 countertop daily for damage and seam separation. Clean with a neutral pH detergent and warm water; rinse and dry with a lint-free cloth to avoid spotting. Sanitize with an EPA-registered food-contact sanitizer per manufacturer instructions. Remove grease with a degreaser safe for 304 stainless steel; avoid chloride products. Check backsplash sealant monthly and reseal with FDA-compliant silicone if gaps appear. Adjust support to prevent stress on welds.
