The stainless steel countertop delivers precise dimensions and foodservice-ready construction to support heavy-duty prep work while maintaining a clean, professional presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the countertop. Remove debris, then wash the 16 Gauge 304 stainless steel surface with mild detergent and warm water using a soft cloth. Rinse and dry completely to prevent spotting. Clean the 5" backsplash and no-drip edge; check seams for grime. Degrease oven hoods and vents weekly to reduce fire risk. Clean condenser coils and door seals regularly to save energy and avoid breakdowns. Record cleaning dates for CSA and health inspections.#@@#Additional Info#@#Advance Tabco VCTF-243 stainless steel countertop measures 36" W x 25" D with a 5" backsplash and no-drip edge. Made from 16 gauge 304 stainless steel, it is NSF certified, supports commercial prep, resists corrosion, and installs easily.#@@#General Info#@#Description #@#
The stainless steel countertop delivers precise dimensions and foodservice-ready construction to support heavy-duty prep work while maintaining a clean, professional presentation.
The unit provides a broad working surface that fits standard kitchen modules and workstations. Designers can plan layouts with exact width to streamline workflow and position adjacent equipment with minimal gaps.
A deep top offers ample front-to-back space for prep, short-order assembly, and placement of small equipment without encroaching on pass zones. Planners can install undercounter storage or refrigerated units beneath the counter using the consistent depth specification.
Integrated backsplash prevents cross-contamination and protects walls from splashes and steam during operation. Maintenance teams find wall cleaning simpler, reducing labor time and preserving adjacent finishes.
Fabricated from stainless steel, the top balances rigidity and manageable weight for commercial use. Chefs and line staff gain a surface that resists denting while allowing service teams to reposition units when layouts change.
The finish minimizes visible wear and hides fine scratches while offering a hygienic, non-reflective appearance. Sanitation crews observe reduced surface glare, which helps identify soiling during routine inspections.
Certification validates compliance with health and safety standards for food contact and sanitation. Operators meet regulatory expectations and simplify inspections by specifying equipment that aligns with facility requirements. This countertop is designed to enhance efficiency and maintain high standards in foodservice environments, ensuring that every aspect of its construction contributes to a reliable and professional kitchen setup.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the countertop weekly for scratches, dents, and seam integrity; address damage immediately to prevent contamination. Clean surfaces after each service using a neutral pH detergent and warm water; rinse thoroughly and dry with a lint-free cloth. Sanitize with a food-safe sanitizer per manufacturer dwell times. Polish satin stainless steel with a non-abrasive product along the grain to remove fingerprints. Tighten mounting hardware quarterly and verify NSF compliance documentation.
