Upgrade your prep line with a durable stainless steel countertop that withstands rigorous daily use while maintaining a clean professional appearance. Designed for institutional kitchens and high-traffic foodservice environments, this 72-inch by 25-inch work surface pairs robust material specification with practical features for efficient workflows. Installers and managers will value the combination of NSF certification, 16-gauge 304 stainless steel construction, and an integrated backsplash that reduces splash and simplifies sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the countertop. Use a mild detergent and warm water with a soft cloth to clean the 304 stainless steel satin surface. Scrub fixed backsplash and corners to remove grease. Rinse with clean water and dry immediately to avoid spots. Clean condenser coils and vents monthly to improve efficiency and reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Follow CSA and NSF guidelines to maintain food safety and pass inspections.#@@#Additional Info#@#Advance Tabco VCTF-246 72" x 25" stainless steel countertop has 16 gauge 304 construction, a 5" backsplash, and a satin finish. NSF certified, it resists corrosion, withstands cleaning, and installs on existing bases for immediate use.#@@#General Info#@#Description #@#
Upgrade your prep line with a durable stainless steel countertop that withstands rigorous daily use while maintaining a clean professional appearance. Designed for institutional kitchens and high-traffic foodservice environments, this 72-inch by 25-inch work surface pairs robust material specification with practical features for efficient workflows. Installers and managers will value the combination of NSF certification, 16-gauge 304 stainless steel construction, and an integrated backsplash that reduces splash and simplifies sanitation.
#@@# Solid Fabrication#@#
Fabricated from 16-gauge 304 stainless steel, the countertop provides structural rigidity and corrosion resistance under continuous use. Chefs and staff gain a stable platform for heavy prep tasks that resists pitting and staining in commercial settings.
#@@# Integrated Backsplash#@#
A five-inch backsplash runs the full width to contain splashes and protect wall finishes during washing and prep operations. Maintenance crews report faster cleaning cycles because the backsplash minimizes trapped debris and water intrusion.
#@@# No-Drip Edge#@#
The unit incorporates a no-drip counter edge that channels liquids back onto the surface, preventing runoff onto floors and adjacent equipment. Safety teams reduce slip hazards while operations maintain cleaner adjacent work areas.
#@@# Satin Finish#@#
The satin finish balances appearance and performance by disguising minor scratches while permitting straightforward cleaning with commercial detergents. Sanitation staff obtain consistent results without aggressive polishing or surface treatments.
#@@# Ample Work Area#@#
With a 72-inch width and 25-inch depth, the countertop delivers expansive workspace for simultaneous tasks or staging multiple service items. Kitchen managers optimize station layout to increase throughput without crowding staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the countertop daily for damage and clean with a neutral pH detergent and warm water to prevent corrosion. Rinse and dry with a microfiber cloth to avoid spots. Remove heavy soils with a soft-bristle brush and nonabrasive pad; avoid steel wool or chloride-based cleaners. Check weld seams and the 5" backsplash for integrity; repair breaches to prevent moisture intrusion. Level the unit monthly and ensure it’s attached to surrounding equipment.
