Stop compromising workspace durability for speed. This stainless steel countertop delivers a robust, sanitary prep surface sized for high-volume kitchens, hospitals, and campus dining halls, enabling continuous workflow and consistent cleaning protocols. Foodservice teams gain a corrosion-resistant, NSF-certified workstation that supports heavy use and simplifies sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Scrape debris, then wash the stainless steel countertop with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean the 5" backsplash and no-drip edge to remove grease buildup. Degrease oven hoods and vents with an approved solvent to reduce fire risk. Inspect seals and condensers; clean coils in refrigeration units to lower energy use and avoid breakdowns. Keep records to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco VCTF-248 stainless steel countertop measures 96" W x 25" D with a 5" backsplash and no-drip edge. Made from 16 gauge 304 stainless steel, it is NSF certified and supports heavy prep workloads in commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace durability for speed. This stainless steel countertop delivers a robust, sanitary prep surface sized for high-volume kitchens, hospitals, and campus dining halls, enabling continuous workflow and consistent cleaning protocols. Foodservice teams gain a corrosion-resistant, NSF-certified workstation that supports heavy use and simplifies sanitation routines.
#@@# Countertop Depth#@#
A 25-inch work surface places tools and ingredients within ergonomic reach, reducing movement and cycle time during prep. Design teams will note the depth accommodates full sheet pans without overhang, enabling organized staging and faster line throughput.
#@@# Work Surface Width#@#
A 96-inch span provides extensive continuous workspace, allowing multiple staff to operate simultaneously and minimizing bottlenecks during peak service. Managers can configure longer runs or position adjacent equipment to maintain a steady production flow.
#@@# Material Gauge#@#
16 Gauge 304 stainless steel provides a balance of tensile strength and formability, resisting dents while remaining serviceable for periodic maintenance. Facilities staff will appreciate the durability under daily mechanical stress and the long service life compared with thinner alloys.
#@@# Backsplash Design#@#
A 5-inch backsplash protects walls from splatter and simplifies cleaning by containing runoff on the countertop plane. Maintenance crews reduce chemical contact with wall surfaces and preserve paint and tile finishes, lowering repair frequency.
#@@# Edge Profile#@#
No-drip countertop edges prevent liquids from migrating to undercounter areas, preserving cabinet interiors and floor cleanliness. Sanitation teams gain a measurable reduction in crevice cleaning time and risk of cross-contamination.
#@@# Finish and Certification#@#
Satin finish on 304 stainless steel resists fingerprints and hides minor scratches while maintaining hygienic properties.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco VCTF-248 stainless steel countertop by cleaning daily with a neutral pH detergent and warm water to remove oils and food residue. Inspect the 5" backsplash and seams weekly for gaps and re-seal with NSF-compliant silicone when necessary. Polish satin surfaces with a non-abrasive cloth following the grain to prevent scratches. Tighten mounting hardware monthly and flush drains with hot water and mild degreaser to prevent buildup.
