Company founded 1998 supplies durable stainless solutions tailored to restaurants, schools, hospitals, and hospitality operations. Engineers designed the unit for rapid installation and long-term uptime, and technicians appreciate its straightforward mounting and low maintenance demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the countertop. Mix mild detergent with warm water. Wipe the 304 stainless steel surface and 5" backsplash with a soft cloth, following grain lines. Rinse with clean water and dry completely to prevent spots. Clean edges and under joints to remove grease and debris. Inspect seals and fasteners; tighten or replace as needed. Schedule daily wipe-downs and periodic deep cleaning to reduce bacteria, fire risk, energy loss, and equipment failure.#@@#Additional Info#@#Advance Tabco VCTF-308 96" x 30" stainless steel countertop features a 5" backsplash, no-drip edge, and 16 gauge 304 construction.#@@#General Info#@#Description #@#
Company founded 1998 supplies durable stainless solutions tailored to restaurants, schools, hospitals, and hospitality operations. Engineers designed the unit for rapid installation and long-term uptime, and technicians appreciate its straightforward mounting and low maintenance demands.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 96" x 30" stainless steel countertop daily for food debris and standing water; remove residues with a mild detergent solution and soft cloth, then rinse with clean water. Scrub joints and the 5" backsplash with a nylon brush to prevent buildup. Clean seams and no-drip edges; dry all surfaces to avoid corrosion. Verify gaskets and fasteners monthly and tighten or replace as needed. Follow CSA and NSF guidance for sanitation.
