This stainless steel countertop delivers robust work surface area to meet rigorous foodservice demands in kitchens, cafeterias, bars, and hospitals. Designed for continuous use, the top combines corrosion-resistant 304 stainless steel to support daily prep, staging, and cleaning protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and clear workspace. Wipe countertop and backsplash with mild soap and warm water; rinse and dry with a soft cloth. Clean seams and no-drip edge with a soft brush to dislodge debris. Sanitize food-contact surfaces with a food-safe sanitizer, then air dry. Degrease vents and oven interiors frequently to prevent fires. Vacuum refrigerator coils and inspect seals monthly to conserve energy and avoid breakdowns. Keep records for inspections.#@@#Additional Info#@#Advance Tabco VCTF-306 stainless steel countertop is 72" W x 30" D with a 5" backsplash. Made of satin 16 gauge 304, it’s NSF certified for commercial kitchens. The no-drip edge and welded seams ensure hygienic prep surfaces for various facilities.#@@#General Info#@#Description #@#
This stainless steel countertop delivers robust work surface area to meet rigorous foodservice demands in kitchens, cafeterias, bars, and hospitals. Designed for continuous use, the top combines corrosion-resistant 304 stainless steel to support daily prep, staging, and cleaning protocols.
Engineered from 16 gauge 304 stainless steel, the top provides consistent structural integrity across heavy prep cycles and equipment placement. The material resists corrosion and maintains form under thermal and mechanical stress, supporting high-volume operations.
Includes a backsplash that prevents spillover and protects adjacent walls from splashes, reducing cleaning time and facility wear. The continuous weld between backsplash and top minimizes crevices where residue can accumulate, aligning with sanitation schedules.
Features a counter edge that channels liquids back onto the work surface to prevent floor spills and maintain safe walking areas. This detail streamlines cleanup and reduces slip risk for staff during peak service.
Certification confirms the unit meets accepted public health and safety standards for commercial food environments. Operators can document compliance more efficiently during inspections and audits.
A depth delivers ample staging room for bulk prep, plating, and equipment such as slicers or dispensers without sacrificing reachability. The width expands continuous workflow zones, enabling multiple staff to operate simultaneously.
The finish reduces visible scratches and fingerprints while enabling efficient sanitation between shifts. Maintenance crews will achieve recommended cleanliness levels with standard detergents and routine polishing.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco VCTF-306 countertop by cleaning daily with non-abrasive detergent and warm water to remove debris and prevent corrosion. Degrease edges and backsplash with food-safe sanitizer; rinse thoroughly. Inspect welds and seams weekly for pitting or gaps and repair promptly for NSF compliance. Polish satin finish selectively with stainless steel cleaner following the grain. Level the unit and verify anchoring quarterly to prevent stress damage and ensure a long service life.
