Stop sacrificing workspace durability for short-term savings. This 72-inch by 30-inch stainless steel countertop delivers a robust, sanitary work surface designed for continuous commercial use while optimizing prep flow in high-demand kitchens. Operators will rely on its heavy-duty construction and NSF certification to support daily production without compromising hygiene or stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the countertop. Mix mild detergent with warm water and scrub the satin 304 stainless surface with a soft cloth. Rinse with clean water and dry immediately to prevent spots. Clean under edges and seams to remove grease and debris. Inspect for damage and tighten fasteners. Perform weekly coil and vent cleaning to reduce fire risk and ensure CSA compliance. Regular cleaning prevents contamination, equipment failure, higher bills, and inspection failures.#@@#Additional Info#@#Advance Tabco VCTC-306 72" x 30" countertop uses 16 gauge 304 stainless steel with a satin finish, no backsplash, and a no-drip front edge; NSF certified, it supports heavy prep workflows and meets CSA sanitation requirements.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for short-term savings. This 72-inch by 30-inch stainless steel countertop delivers a robust, sanitary work surface designed for continuous commercial use while optimizing prep flow in high-demand kitchens. Operators will rely on its heavy-duty construction and NSF certification to support daily production without compromising hygiene or stability.
#@@# 16 Gauge Construction#@#
The unit uses 16-gauge 304 stainless steel to provide a rigid preparation surface that resists warping under normal kitchen loads. Maintenance crews will find cleaning straightforward due to the uniform stainless construction, which reduces corrosion risk and extends service life.
#@@# Full 72 Inch Width#@#
This countertop spans 72 inches to allow simultaneous tasks across a single continuous surface, improving line efficiency and reducing bottlenecks. Chefs and line cooks can stage multiple items and equipment without constant repositioning, increasing throughput during peak service.
#@@# 30 Inch Depth#@#
A 30-inch depth supports large pans, sheet trays, and prep tools while leaving ample clearance for edge access and utensil storage below. Staff will appreciate the deep work area for assembly tasks and for placing mixers or slicers near the front without encroaching on prep space.
#@@# No Backsplash Flat Edge#@#
The flat edge design omits a backsplash to permit flush installation against walls or integration with existing backguards and shelving systems. Facility planners can align multiple units for continuous counters or mount custom splashbacks tailored to their workflow and cleaning protocols.
#@@# Satin 304 Finish#@#
The satin finish reduces glare while providing a surface that hides minor scratches and marks, maintaining a professional appearance during heavy use. Cleaning teams will maintain a consistent look with routine sanitation processes that conform to NSF guidance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should clean the Advance Tabco VCTC-306 72" x 30" stainless steel countertop daily with a neutral pH detergent and warm water to remove food soils and sanitizer residues. Rinse thoroughly and dry with a soft cloth to prevent water spots. Inspect seams and welds weekly for damage and repair immediately to avoid contamination. Apply a light polish with a non-abrasive stainless steel product monthly to maintain satin finish and corrosion resistance.
