Built for demanding kitchens, this commercial stainless steel countertop delivers consistent work surface performance and long service life. It fits large prep lines where space and sanitary design determine throughput, and it resists corrosion while supporting heavy daily use. Designed to integrate with existing modular stations, this countertop improves workflow and simplifies cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the countertop. Mix mild detergent with warm water at a sink; apply with a soft cloth and scrub along seams and backsplash. Rinse surface thoroughly and dry with a clean towel to prevent water spots. Degrease ovens, vents, and hoods weekly using an approved degreaser to reduce fire risk. Vacuum condenser coils and check seals monthly to improve efficiency and avoid breakdowns. Document cleanings for CSA and health inspections.#@@#Additional Info#@#Advance Tabco VCTF-3010 120" x 30" stainless steel countertop features a 16 gauge 304 satin surface, 5" backsplash, no-drip edge, NSF certification, and weighs 145 pounds, ideal for foodservice prep areas.#@@#General Info#@#Description #@#
Built for demanding kitchens, this commercial stainless steel countertop delivers consistent work surface performance and long service life. It fits large prep lines where space and sanitary design determine throughput, and it resists corrosion while supporting heavy daily use. Designed to integrate with existing modular stations, this countertop improves workflow and simplifies cleanup.
#@@# Stainless Construction#@#
A 16 gauge 304 stainless steel body offers robust corrosion resistance and structural integrity in hot, wet, and acidic environments. Chefs and staff will rely on the material to withstand repeated cleaning cycles and maintain hygienic service conditions.
#@@# Generous Work Surface#@#
Providing 120 inches of usable width and 30 inches of depth, this counter supplies extensive continuous space for multi-station prep and assembly. Line operators gain room for multiple tasks simultaneously, reducing cross-traffic and increasing throughput.
#@@# Integral Backsplash#@#
A 5-inch backsplash prevents spills from reaching walls and simplifies sanitation tasks at the rear of the counter. Maintenance crews achieve faster washdown cycles, and facility managers preserve wall finishes without additional barriers.
#@@# No Drip Edge#@#
The no-drip countertop edge channels liquids back onto the surface to prevent runoff and floor contamination. Kitchen staff encounter fewer slip hazards and spend less time containing spills during peak service.
#@@# Satin Finish#@#
A satin finish minimizes visible scratches while facilitating rapid cleaning and inspection for food safety compliance. Supervisors will find daily sanitation checks quicker, and visual wear less noticeable over high-use areas.
#@@# NSF Certified#@#
NSF certification confirms that materials and construction meet public health standards for food preparation surfaces. Purchasing agents and compliance officers obtain documentation that supports regulatory inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use 16-gauge 304 stainless steel cleaning solution diluted per manufacturer instructions to avoid finish damage and maintain NSF compliance. Inspect seams and welds weekly; remove debris with a nylon brush and rinse with warm water. Dry surfaces with a microfiber cloth to prevent spotting. Apply food-safe stainless polish monthly to protect satin finish. Verify backsplash sealant for gaps and reseal within 48 hours when detected to prevent moisture intrusion.
