Advance Tabco's stainless steel work table delivers commercial-grade durability and a functional workspace for high-volume kitchens and prep stations. Engineered with a 14 gauge Type 304 stainless steel top and a countertop non-drip (marine) edge, this 60" x 48" table resists corrosion and supports rigorous daily use while controlling spills and run-off for cleaner surfaces.
Stainless Top
The 14 gauge 300 series stainless steel top provides a robust, food-safe surface engineered for heavy prep tasks. The countertop non-drip edge channels liquids away from the cabinet area and reduces cleanup time during peak service.
Open Base Design
Open base construction with side and rear crossrails allows easy access for cleaning and under-counter storage, improving sanitation workflows. Stainless steel legs integrate with the crossrails to maintain structural integrity under frequent load.
Adjustable Feet
Adjustable stainless steel bullet feet enable precise leveling on uneven floors to stabilize heavy equipment and prep activities. Technicians can set each foot individually to meet installation tolerances without additional shims.
Sanitation Certified
NSF certification confirms the table meets established sanitation and food-safety standards for commercial operations. Foodservice managers can deploy this unit in regulated environments with confidence in compliance.
Generous Footprint
At 60" wide and 48" deep, the footprint offers expansive usable surface area for assembly, plating, and staging tasks. The flat top without backsplash suits pass-through or island configurations where back access matters.
Durable Construction
All exposed components use stainless steel construction to resist corrosion and provide longevity in humid or washdown environments. The welded top and reinforced crossrails deliver a stable platform for routine heavy-duty kitchen operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the top. Wipe the stainless steel surface with mild detergent and a soft cloth, focusing on the non-drip edge. Clean legs, rails, and feet; rinse and dry. Remove debris under the base and weld seams to prevent corrosion. Use non-abrasive cleaners on edges. Inspect seals and fasteners; tighten or replace before reconnecting power.#@@#Additional Info#@#Advance Tabco TVSS-485 work table, 60"x48", 14 gauge Type 304 top, non-drip edge, open stainless base, crossrails, adjustable bullet feet, flat top, NSF certified, 148 lbs.#@@#General Info#@#Description #@#
Advance Tabco's stainless steel work table delivers commercial-grade durability and a functional workspace for high-volume kitchens and prep stations. Engineered with a 14 gauge Type 304 stainless steel top and a countertop non-drip (marine) edge, this 60" x 48" table resists corrosion and supports rigorous daily use while controlling spills and run-off for cleaner surfaces.
Stainless Top
The 14 gauge 300 series stainless steel top provides a robust, food-safe surface engineered for heavy prep tasks. The countertop non-drip edge channels liquids away from the cabinet area and reduces cleanup time during peak service.
Open Base Design
Open base construction with side and rear crossrails allows easy access for cleaning and under-counter storage, improving sanitation workflows. Stainless steel legs integrate with the crossrails to maintain structural integrity under frequent load.
Adjustable Feet
Adjustable stainless steel bullet feet enable precise leveling on uneven floors to stabilize heavy equipment and prep activities. Technicians can set each foot individually to meet installation tolerances without additional shims.
Sanitation Certified
NSF certification confirms the table meets established sanitation and food-safety standards for commercial operations. Foodservice managers can deploy this unit in regulated environments with confidence in compliance.
Generous Footprint
At 60" wide and 48" deep, the footprint offers expansive usable surface area for assembly, plating, and staging tasks. The flat top without backsplash suits pass-through or island configurations where back access matters.
Durable Construction
All exposed components use stainless steel construction to resist corrosion and provide longevity in humid or washdown environments. The welded top and reinforced crossrails deliver a stable platform for routine heavy-duty kitchen operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TVSS-485 table by wiping the 14 gauge Type 304 stainless steel top daily with mild detergent to remove residue and prevent corrosion. Clean the marine edge thoroughly to avoid debris. Sanitize surfaces with approved sanitizer, rinse, and dry. Inspect bullet feet weekly for stability; tighten if needed. Check cross rails for buildup and wipe. Replace worn labels or damaged parts promptly.
